different between dextrin vs polydextrose

dextrin

English

Alternative forms

  • dextrine (dated)

Pronunciation

  • IPA(key): /?d?kst??n/

Noun

dextrin (countable and uncountable, plural dextrins)

  1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

  • E1400 when used as a food additive

Hyponyms

  • maltodextrin

Derived terms

  • dextrinize

Related terms

  • dextrose

Translations


Czech

Noun

dextrin m

  1. dextrin

Further reading

  • dextrin in P?íru?ní slovník jazyka ?eského, 1935–1957
  • dextrin in Slovník spisovného jazyka ?eského, 1960–1971, 1989

dextrin From the web:

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  • wheat dextrin gluten free
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  • wheat dextrin fiber
  • wheat dextrin benefits
  • wheat dextrin side effects
  • wheat dextrin prebiotic


polydextrose

English

Etymology

poly- +? dextrose.

Noun

polydextrose (uncountable)

  1. A multipurpose food ingredient synthesized from dextrose and classified as soluble fibre.

Synonyms

  • E1200 (its E number)

polydextrose From the web:

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  • what is polydextrose in food
  • what is polydextrose fiber
  • what is polydextrose used for
  • what is polydextrose keto
  • what is polydextrose used for in food
  • what is polydextrose found in
  • what is polydextrose-xylitol used for
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