different between dextrin vs polysaccharide

dextrin

English

Alternative forms

  • dextrine (dated)

Pronunciation

  • IPA(key): /?d?kst??n/

Noun

dextrin (countable and uncountable, plural dextrins)

  1. (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Synonyms

  • E1400 when used as a food additive

Hyponyms

  • maltodextrin

Derived terms

  • dextrinize

Related terms

  • dextrose

Translations


Czech

Noun

dextrin m

  1. dextrin

Further reading

  • dextrin in P?íru?ní slovník jazyka ?eského, 1935–1957
  • dextrin in Slovník spisovného jazyka ?eského, 1960–1971, 1989

dextrin From the web:

  • wheat dextrin
  • wheat dextrin vs psyllium
  • wheat dextrin gluten free
  • wheat dextrin vs psyllium husk
  • wheat dextrin fiber
  • wheat dextrin benefits
  • wheat dextrin side effects
  • wheat dextrin prebiotic


polysaccharide

English

Etymology

From poly- +? saccharide.

Noun

polysaccharide (plural polysaccharides)

  1. (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds.
    Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology.

Hypernyms

  • carbohydrate

Hyponyms

  • cellulose
  • glycogen
  • starch
  • See also Thesaurus:polysaccharide

Derived terms

Related terms

  • monosaccharide
  • oligosaccharide

Translations


French

Etymology

poly- +? saccharide

Pronunciation

  • IPA(key): /p?.li.sa.ka.?id/

Noun

polysaccharide m (plural polysaccharides)

  1. Synonym of polyoside

polysaccharide From the web:

  • what polysaccharides are found in plants
  • what polysaccharide is a storage form of glucose
  • what polysaccharides are found in animals
  • what polysaccharide cannot be digested by humans
  • what polysaccharides are made of glucose
  • what polysaccharide is used in plants for support
  • what polysaccharide is digested fastest
  • what polysaccharides are digestible by humans
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