different between buttermilk vs butterscotch

English

Etymology

From Middle English butter-melke, equivalent to butter +? milk. Compare German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

Pronunciation

• (General American) IPA^(key): /?b?t??m?lk/
• (Received Pronunciation) IPA^(key): /?b?t??m?lk/
• Hyphenation: but?ter?milk

Noun

buttermilk (countable and uncountable, plural buttermilks)

1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Translations

See also

• curd
• milk
• whey
• yoghurt

English

Etymology

Butter + scotch, with the second element deriving not from scotch whiskey or Scotland, but from Middle English scocchen (“to score, nick, cut”), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier. The word is usually said to have originally been a trademark of Parkinson's, who is claimed to have invented it.

Pronunciation

• (General American) IPA^(key): /?b?t??sk?t?/
• (Received Pronunciation) IPA^(key): /?b?t??sk?t?/
• Hyphenation: but?ter?scotch

Noun

butterscotch (usually uncountable, plural butterscotches)

1. A hard candy made from butter, brown sugar, syrup and vanilla.
2. A sauce or syrup made of similar ingredients.
3. A light brown colour, like that of butterscotch candy.

Translations

Adjective

butterscotch (not comparable)

1. Of a light brown colour, like that of butterscotch candy.
2. Having the flavour of butterscotch.

Translations

See also

• Appendix:Colors