different between olives vs puttanesca

English

Noun

olives

1. plural of olive

Anagrams

• isovel, lovies, solive, voiles

Catalan

Pronunciation

• (Balearic) IPA^(key): /u?li.v?s/
• (Central) IPA^(key): /u?li.b?s/
• (Valencian) IPA^(key): /o?li.ves/

Noun

olives

1. plural of oliva

French

Noun

olives f

1. plural of olive

English

Etymology

Borrowed from Italian puttanesca (feminine of puttanesco, literally “whorish, sluttish”), from puttana (“whore”).

Pronunciation

• (UK) IPA^(key): /?p?t??n?sk?/
• (US) IPA^(key): /?put??n?sk?/
• Rhymes: -?sk?
• Hyphenation: put?ta?nes?ca

Noun

puttanesca (usually uncountable, plural puttanescas)

1. A cooking sauce made from tomato flavoured with garlic, anchovies, capers and olives, created in Naples.

Adjective

puttanesca (not comparable)

1. (usually postpositive) Served with puttanesca sauce.

Further reading

• spaghetti alla puttanesca on Wikipedia.Wikipedia

Italian

Etymology

From puttanesco (“whorish”). Sometimes claimed to have been invented in a whorehouse, or that the name is from puttanata (“stupidity”), according to an account where Sandro Petti is identified as the inventor of the sauce.

Pronunciation

• IPA^(key): /put.ta?nes.ka/
• Rhymes: -eska
• Hyphenation: put?ta?né?sca

Noun

puttanesca f (plural puttanesche)

1. puttanesca sauce
2. (by ellipsis) spaghetti puttanesca

Related terms

• puttana (see there for more)

Adjective

puttanesca

1. feminine singular of puttanesco (“whorish, sluttish”)

Derived terms

• alla puttanesca
• puttanescamente

Further reading

• spaghetti alla puttanesca on the Italian Wikipedia.Wikipedia ^it