different between brassicaceous vs curd
brassicaceous
English
Etymology
Brassica +? -aceous
Adjective
brassicaceous (comparative more brassicaceous, superlative most brassicaceous)
- Of, pertaining to, or resembling cabbage or other brassicas.
brassicaceous From the web:
- what does brassicaceous mean
curd
English
Etymology
From Middle English curd, a metathetic variant of crud, crudde (“coagulated substance”). More at crud.
Pronunciation
- enPR: kû(r)d, IPA(key): /k??(?)d/
- Rhymes: -??(?)d
- Homophone: Kurd
Noun
curd (countable and uncountable, plural curds)
- The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
- The coagulated part of any liquid.
- The edible flower head of certain brassicaceous plants.
- 1865, Fearing Burr, The Field and Garden Vegetables of America
- Broccoli should not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire
- 1865, Fearing Burr, The Field and Garden Vegetables of America
Derived terms
- crud
- curds and whey
- lemon curd
Translations
See also
- buttermilk
- milk
- whey
- yoghurt
Verb
curd (third-person singular simple present curds, present participle curding, simple past and past participle curded)
- (intransitive) To form curd; to curdle.
- (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
Derived terms
- curdle
Translations
Anagrams
- CRUD, crud
Middle English
Noun
curd
- Alternative form of crudde
curd From the web:
- what curdles milk
- what curdles baileys
- what curdles
- what crude oil
- what crude means
- what crude oil is used for
- what crud means
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