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  2. bavette vs sirloin

different between bavette vs sirloin

bavette

English

Pronunciation

  • (UK) IPA(key): /bæ?v?t/

Etymology 1

Borrowed from French bavette (“slobber-inducing”).

Noun

bavette (plural bavettes)

  1. (meat) A beef flank steak.
Translations

Etymology 2

From Italian bavette (“bavetta”) (dribble-inducing).

Noun

bavette (uncountable)

  1. (pasta) A type of thick spaghetti.
Translations

French

Etymology

baver +? -ette.

Pronunciation

  • (FR) IPA(key): /ba.v?t/

Noun

bavette f (plural bavettes)

  1. bib
  2. bavette (beef flank steak)

Synonyms

  • (bib): bavoir

Derived terms

  • tailler une bavette

Further reading

  • “bavette” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Italian

Noun

bavette f

  1. plural of bavetta

West Flemish

Etymology

Borrowed from French bavette.

Noun

bavette f (plural bavettn, diminutive bavetje)

  1. bib

bavette From the web:

  • what's bavette steak
  • bavette meaning
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  • what is bavette in english
  • what is bavette steak uk
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  • what is bavette steak called in australia

sirloin

English

Etymology

From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).

Pronunciation

  • (General American) IPA(key): /?s?l??n/

Noun

sirloin (countable and uncountable, plural sirloins)

  1. (US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).
  2. (Britain) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).

Translations

References

sirloin From the web:

  • what sirloin steak is best
  • what sirloin steak
  • what sirloin beef
  • what's sirloin tip
  • sirloin meaning
  • what sirloin tip in spanish
  • what's sirloin patties
  • sirloin what part of cow
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