Running a restaurant quotes:

+1
Share
Pin
Like
Send
Share
  • A quarter century of running a restaurant - that's a long time to do one thing. -- Charlie Trotter
  • You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're a success. -- Gordon Ramsay
  • Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. -- Homaro Cantu
  • I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running. -- Robert Irvine
  • If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band. -- Mick Fleetwood
  • Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level. -- Todd English
  • During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant. -- Danny Meyer
  • The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. -- David Chang
+1
Share
Pin
Like
Send
Share