Hot sauce quotes:

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I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce. -- Lisa Ling
First you bring the sugar, then you bring the hot sauce. -- Kevin Ollie
Xedrix-"No, our motto is 'everything tastes better with hot sauce. -- Sherrilyn Kenyon
Smother me in your hot sauce woman until smoke comes from your thighs. -- Thomas Dolby
You're looking at that chick like you want to roll her up in a taco and put your hot sauce all over her. -- J.R. Ward
Show me a sexual practice that involves ice cubes and hot sauce, and I will show you a sexual practice that would be improved without them. -- Roger Ebert
I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn't recognize it until it showed up on my behind three days later. -- Oprah Winfrey
The vulture Nekhbet, who'd one possessed my gran (long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and the lion goddess Sekhmet, whom we'd once vanished in hot sauce ( don't even ask) - page 9 -- Rick Riordan
It's not that I prefer black girls, but that's who I find myself relating to as a human being. I am also attracted to really ghetto girls, straight out the hood... a thickey, a real 'pass the hot sauce' type girl. -- Jon B.
For some women, a man is their whole meal. For me, life is a full meal and a man is just the hot sauce. If a man wants to be my whole meal, I say, 'That's nice, baby, but right now, I'm already full. -- Lisa Nicole Carson
I love hot sauce. It can't be hot enough for me. -- Cheryl Hines
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything. -- Becky G
Empty pockets full of empty packets of hot sauce remind me of the love I have for her. My heart burns with desire. My mouth also burns. -- Jarod Kintz
I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it. -- Sasha Grey
Tons of comedians have said, 'I grew up learning from Bill Cosby. He's great.' But that respect doesn't mean much to the young people. They like their ginger ale with hot sauce. -- Bill Cosby
To make a product, to market an idea, to come up with any problem you want to solve that doesn't have a constituency within otaku is almost impossible. There's a hot sauce otaku, but there's no mustard otaku. -- Seth Godin
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me? -- Theophilus London
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce. -- Jean Anthelme Brillat-Savarin
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam. -- Laurie Colwin
I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter and sugar and garlic powder and chili powder to it. And sometimes I just like to microwave it and add a little bit of hot sauce to it. My friends always laugh at me when they catch me eating it. -- Thu Tran
I love hot edamame with truffle sauce. -- Cory Hardrict
Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish. -- Yotam Ottolenghi
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me? -- Theophilus London
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. -- Tom Douglas

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