Cooking chicken quotes:

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  • I always get so excited cooking chicken wings. -- Jourdan Dunn
  • The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double team my way, filet mignon gets cooked too -- Gilbert Arenas
  • I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. -- Sullivan Stapleton
  • My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat. -- Alain Ducasse
  • Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. -- Bobby Flay
  • Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking. -- Judy Gold
  • I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from. -- Aarti Sequeira
  • If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste. -- Joel Robuchon
  • If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. -- Michael Symon
  • In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. -- Paula Deen
  • The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. -- Bobby Flay
  • Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is. -- Tyler Florence
  • Writing a novel - unlike operating a piece of heavy machinery, say, or cooking a chicken - is not a skill that can be taught. There is no standard way of doing it, just as there is no means of telling, while you're doing it, whether you're doing it well or badly. And merely because you've done it well once doesn't mean you can do it well again. -- Robert Harris
  • I have a great time cooking and eating Thai green chicken curry. -- Akshay Kumar
  • The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. -- Julia Child
  • I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue. -- Sullivan Stapleton
  • I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese. -- Marion Jones
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