Mozzarella quotes:

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I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it. -- Malin Akerman
A lovely evening of new idioms and fresh mozzarella. -- Elizabeth Gilbert
I already have a drink. Do you think he'd buy me mozzarella sticks? -- LIZ
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Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did. -- Elizabeth Gilbert
Jamie Oliver's lunch is soup, half a papaya with lime, ciabatta with mozzarella and prosciutto. The dear boy is not sharing the same planet as the rest of us. Is this lunacy supposed to be a practical suggestion for a harassed housewife trying to drag her children off to school? -- Terry Wogan
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. -- Masaharu Morimoto
These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?' -- Giada De Laurentiis
One of the things I like about my job is that it draws on the entire person: not just your knowledge of grammar and punctuation and usage and foreign languages and literature but also your experience of travel, gardening, shipping, singing, plumbing, Catholicism, midwesternism, mozzarella, the A train, New Jersey. And in turn it feeds you more experience. -- Mary Norris
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch. -- Tom Ford
I'm big on tomato mozzarella salad. That's my favorite all-time food. -- Jan Fields
Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. -- Yotam Ottolenghi
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business. -- Danny Meyer

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