Lentils quotes:

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  • Lentils are friendly - the Miss Congeniality of the bean world. -- Laurie Colwin
  • The philosopher Diogenes was eating bread and lentils for supper. He was seen by the philosopher Aristippus, who lived comfortably by flattering the king. Said Aristippus, "If you would learn to be subservient to the king you would not have to live on lentils." Said Diogenes, "Learn to live on lentils and you will not have to be subservient to the king. -- Anthony de Mello
  • Lentil dhal is the only thing I can cook. -- Rebecca Hall
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  • I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those certified aridites calling themselves human food! -- George Gissing
  • The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few lentils sodden together, moisten'd and cemented with a little seeth'd fat. -- John Arbuthnot
  • My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. -- Ina Garten
  • The person who knows one thing and does it better than anyone else, even if it only be the art of raising lentils, receives the crown he merits. If he raises all his energy to that end, he is a benefactor of mankind and its rewarded as such. -- Og Mandino
  • I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch. -- Alison Sweeney
  • A square egg in a dish of lentils won't make a marrow bend with the wind, nor will it make rhubarb grow up the milkmaid's leg. -- Les Dawson
  • The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. -- Yotam Ottolenghi
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