Gumbo quotes:

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  • All the things I used to like - cookies, ice cream, gumbo - I don't like anymore. -- Etta James
  • Blues is like the roux in a gumbo. People ask me if jazz always has the blues in it. I say, if it sounds good it does. -- Wynton Marsalis
  • People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food. -- Tamala Jones
  • My mom makes the best Cajun stuff. I'm a big gumbo guy. I've lost a lot of my Louisiana accent, so now when I say 'gumbo,' I feel like someone who's never said the word before. -- Hunter Hayes
  • One of the things that's beautiful about New Orleans is how culturally rich we are and how well we have worked together. People call us a gumbo. It's really important that we get focused on the very simple notion that diversity is a strength, it's not a weakness. -- Mitch Landrieu
  • In 1972, I recorded Gumbo, an album that was both a tribute to and my interpretation of the music I had grown up with in New Orleans in the 1940s and 1950s. I tried to keep a lot of the little changes that were characteristic of New Orleans, while working my own funknology on piano and guitar. -- Dr. John
  • My father always taught by telling stories about his experiences. His lessons were about morality and art and what insects and birds and human beings had in common. He told me what it meant to be a man and to be a Black man. He taught me about love and responsibility, about beauty, and how to make gumbo. -- Walter Mosley
  • Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it. -- Mykelti Williamson
  • Nothing like tailgating on the Bayou. LSU is my personal favorite. Maybe it's my penchant for the spicy stuff. But there's nothing like sampling a little gumbo, a little jambalaya and then diving face-first in to a shrimp boil. The aroma just walking through the parking lot of Tiger Stadium stays with you the whole day, and the LSU fans get there early and stay late. -- Chris Lowe
  • I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking. -- Yolanda Adams
  • New Orleans is like a big musical gumbo. The sound I have is from being in the city my whole life. -- Trombone Shorty
  • I don't cook gumbo, but I just know it's a lot of good ingredients in it. And, with a movie, you got to have all those ingredients. -- Ice Cube
  • Seattle is like a global gumbo, a melting pot with all kinds of people - the rich, the poor, white people, some Chinese, Filipino, Jewish and black people - they're all here. -- Quincy Jones
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