Cooks In The Kitchen quotes:

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  • Sometimes shows suffer from having many cooks in the kitchen. -- Nick Kroll
  • I was always told to be a cook in the kitchen, a lady in the parlor and a wh--e in the bedroom. -- Melissa Gorga
  • No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. -- Laurie Colwin
  • There's nothing better than having a collaborator that you have a great shorthand with and a great comfort with who's shepherding the project along. I mean, that's the best thing that can happen in cinema where there's many cooks in the kitchen. -- David O. Russell
  • There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it. -- Gregg Allman
  • Working on a novel is very solitary and I get to be the boss. I'm the dictator, so I win every battle. So, in that sense, novels are easier because you don't have to answer to anyone. And then, you go into something like film and there are more cooks in the kitchen, so to speak. -- Nicholas Sparks
  • If there are too many cooks in the kitchen, the dish is not going to work out. -- Danielle Trussoni
  • If you let too many cooks in the kitchen it could cloud your vision of what you want to do. -- Mary Elizabeth Winstead
  • Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. -- Friedrich Nietzsche
  • I call all chefs 'cooks.' They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen. -- Tom Colicchio
  • In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot. -- Eric Ripert
  • In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot. -- Eric Ripert
  • All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen. -- Amanda Eliasch
  • You can't go into the chef's office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike. -- David Chang
  • Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass. -- Jacques Pepin
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