different between yeast vs fermenter
yeast
English
Etymology
From Middle English yest, yeest, gest, gist, from Old English ?ist, ?yst, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).
Pronunciation
- enPR: y?st, IPA(key): /ji?st/
- (rare) IPA(key): /i?st/
- Rhymes: -i?st
Noun
yeast (countable and uncountable, plural yeasts)
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- A single-celled fungus of a wide variety of taxonomic families.
- A true yeast or budding yeast in order Saccharomycetales.
- baker's yeast, Saccharomyces cerevisiae
- A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.
- brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- The resulting infection, candidiasis.
- A true yeast or budding yeast in order Saccharomycetales.
- (figuratively) A frothy foam.
- 1851, Herman Melville, Moby Dick:
- But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast.
- 1851, Herman Melville, Moby Dick:
Derived terms
Translations
See also
- leaven
- nutritional yeast
Verb
yeast (third-person singular simple present yeasts, present participle yeasting, simple past and past participle yeasted)
- To ferment.
- (of something prepared with a yeasted dough) To rise.
- (African-American Vernacular, slang) To exaggerate
References
Anagrams
- Yates, Yeats, as yet, teasy, yates, yeats
yeast From the web:
- what yeast for bread
- what yeast infection looks like
- what yeast infection
- what yeast to use for mead
- what yeast for bread machine
- what yeast to use in bread machine
- what yeast for pizza dough
- what yeast is used to make wine
fermenter
English
Etymology
From ferment +? -er.
Noun
fermenter (plural fermenters)
- Any organism, such as a yeast, that causes fermentation.
- A fermentor; a vessel in which fermentation takes place.
Derived terms
Anagrams
- re-ferment, referment
French
Etymology
Borrowed from Latin ferment?re, present active infinitive of ferment?.
Pronunciation
- IPA(key): /f??.m??.te/
- Homophones: fermentai, fermenté, fermentée, fermentées, fermentés, fermentez
Verb
fermenter
- (intransitive) to ferment
Conjugation
Related terms
- fermentation
Further reading
- “fermenter” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Anagrams
- fermèrent, referment
Latin
Pronunciation
- (Classical) IPA(key): /fer?men.ter/, [f?r?m?n?t??r]
- (Ecclesiastical) IPA(key): /fer?men.ter/, [f?r?m?n?t??r]
Verb
fermenter
- first-person singular present passive subjunctive of ferment?
fermenter From the web:
- what fermenter means
- what is fermenter in biotechnology
- what size fermenter do i need
- what does fermenting mean
- what is fermenter and its types
- what are fermenters used for
- what do fermenters do
- what is fermenter design
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