different between whitefish vs kamaboko

whitefish

English

Etymology

white +? fish

Noun

whitefish (plural whitefishes or whitefish)

  1. Any of many fish.
    1. Any of several North American freshwater fish, of the genus Coregonus, used as food.
    2. Any of several other fish, such as whiting or menhaden.
    3. (fisheries) Any of several species of demersal fish with fins, particularly cod, whiting, and haddock, as opposed to the oily or pelagic fishes.
  2. The beluga (both the sturgeon and the whale)

Derived terms

  • common whitefish
  • Coney Island whitefish

Translations

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kamaboko

English

Etymology

From Japanese ?? (kamaboko).

Noun

kamaboko (usually uncountable, plural kamaboko)

  1. Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
    • 1966, Institute of Food Technologists, Food Technology
      Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
    • 1987, Yanagida et al, Traditional Foods and Their Processing in Asia
      A representative product of fish meat paste products is kamaboko.

See also

  • surimi

Japanese

Romanization

kamaboko

  1. R?maji transcription of ????

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