different between whey vs wheyn
whey
English
Alternative forms
- whig (dialectal)
- whay (obsolete)
Etymology
From Middle English whey, wheye, whei, from Old English hw??, hwæi?, hwæ?, hwe? (“whey”), from Proto-West Germanic *hwai (compare Saterland Frisian Waai, Woaie, West Frisian waai, Dutch wei, German Low German Wei), perhaps from Proto-Indo-European *k?ey- (“to pile up, build”) (compare Old Church Slavonic ???? (?in?, “order”), Ancient Greek ????? (poié?, “to pile up, make”), Sanskrit ?? (káya, “every one”)).
Pronunciation
- enPR: hw?, w?, IPA(key): /?e?/, /we?/
- Rhymes: -e?
- Homophones: way, weigh, wey (in accents with the wine-whine merger)
Noun
whey (usually uncountable, plural wheys)
- The liquid remaining after milk has been curdled and strained in the process of making cheese.
- 1847, Emily Brontë, Wuthering Heights, chapter XX:
- {...} if I wished any blessing in the world, it was to find him a worthy object of pride; and I’m bitterly disappointed with the whey-faced, whining wretch!
- 1847, Emily Brontë, Wuthering Heights, chapter XX:
Derived terms
- wheyey
- wheylike
Translations
See also
- buttermilk
- curd
- milk
- yogurt
Middle English
Alternative forms
- wheyy, whei, wheye, whey?e, wey, whay, qwhey, wey?e, whaye
Etymology
Inherited from Old English hw??, hwæi?, hwæ?, hwe?, from Proto-West Germanic *hwai.
Pronunciation
- IPA(key): /??i?/
- (dialectal) IPA(key): /w?i?/, /x??i?/
Noun
whey (uncountable)
- The leftovers from milk curdled during cheesemaking; whey.
- (rare) The result of strained almond milk.
Descendants
- English: whey, whig
- Scots: quhaye, quhay, quhey, whey, fey
References
- “whei, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-09-01.
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wheyn
English
Noun
wheyn (uncountable)
- (obsolete, medicine) A proprietary drink for nutrition and stimulation prepared from sterilized whey.
wheyn From the web:
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