different between voider vs voidee

English

Etymology

void +? -er

Pronunciation

• IPA^(key): /?v??d?(?)/
• Rhymes: -??d?(?)

Noun

voider (plural voiders)

1. One who, or that which, voids, empties, vacates, or annuls.
2. A tray or basket formerly used to receive or convey that which is voided or cleared away from a given place; especially, one for carrying off the remains of a meal, as fragments of food; sometimes, a basket for containing household articles, as clothes, etc.
   • 1609, Thomas Dekker, Guls Horne-Booke

     Piers Plowman laid the cloth, and Simplicity brought in the voider.

   • 1656, History of Richard Hainam

     The cloth whereon the earl dined was taken away, and the voider, wherein the plate was usually put, was set upon the cupboard's head.

3. (historical) A contrivance in armour for covering an unprotected part of the body.
4. (historical, rare) A servant whose business is to void, or clear away, a table after a meal.

   (Can we find and add a quotation of Decker to this entry?)

Anagrams

• devoir

English

Alternative forms

• voide [14th-15th c.]

Etymology

From Old French [Term?].

Pronunciation

• (UK) IPA^(key): /?v??di?/

Noun

voidee (plural voidees)

1. (now only historical) A cup of wine drunk with spices or other small accompaniments, taken before retiring to bed or before the departure of guests; also, a larger snack or small meal taken in similar circumstances.
   • c. 1385, Geoffrey Chaucer, Troilus and Criseyde, Book III:

     Ther nys no more, but here-after soone, / The voide dronke, and trauers drawe anon, / Gan euery wight that hadde nought to done / More in the place out of the chaumbre gon [...].

   • 1400, JN. Shirley, Dethe of James Stewarde, Kyng of Scotys, page 13, ed. 1818:

     Within an owre the Kyng askid the voidee, and drank, the travers yn the chambure edraw, and every man depairtid and went to rist.

   • a. 1826, notes to Ann Ward Radcliffe’s Gaston de Blondeville, in The Posthumous Works of Mrs. Radcliffe, Volume III, Henry Colburn (publisher, 1826), page 83:

     Before the voidee, came in five score couple, Earles, Barons, and Knights, over and besides Squiers, having collers and chains of gould, every each of them throughout, bearing the one of them a spice-plate, the other a cuppe, beside yeomen of the guard that followed them with potts of wine to fill the cuppes. The spice-plates were furnished in the most goodly manner with spices, after the manner of a voidee; and the cuppes were replenished with wine, and universally throughout the said hall distributed.

References

• http://www.islandnet.com/~egbird/dict/v.htm
• Shipley, Joseph T (1955). Dictionary of Early English. New York, Philosophical Library. Page 711.