different between vinegar vs caveach

English

Etymology

From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin v?num (“wine”) + Latin acer (“sour”). Displaced Old English æ?ed.

Pronunciation

• (General American) IPA^(key): /?v?n???/
• (Received Pronunciation) IPA^(key): /?v?n???/
• Hyphenation: vin?e?gar

Noun

vinegar (countable and uncountable, plural vinegars)

1. (uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
2. (countable) Any variety of vinegar.

Derived terms

Related terms

Descendants

Translations

See also

• non-brewed condiment

Verb

vinegar (third-person singular simple present vinegars, present participle vinegaring, simple past and past participle vinegared)

1. (transitive) To season or otherwise treat with vinegar.

   • Accordingly, after a vast amount of moaning and crying up-stairs, and much damping of foreheads, and vinegaring of temples, and hartshorning of noses, and so forth […]

Derived terms

• vinegared
• vinegaring

Translations

Anagrams

• Ginevra, Ingrave, avering, ingrave, reaving, vaginer

English

Etymology

From Spanish escabeche (“pickled fish”).

Pronunciation

• IPA^(key): /k??vi?t??/

Noun

caveach (usually uncountable, plural caveaches)

1. A fillet of fish, typically mackerel, pickled in vinegar

Verb

caveach (third-person singular simple present caveaches, present participle caveaching, simple past and past participle caveached)

1. To prepare fish as a caveach