different between vacherin vs pavlova

English

Etymology

Borrowed from French vacherin, from Franco-Provençal [Term?].

Noun

vacherin (countable and uncountable, plural vacherins)

1. A soft cow's-milk cheese from France and Switzerland.
   • 2007, Caitlin Moran, The Times, 26 Mar 2007:

     After all, the lure of endless, sensual evil is as nothing compared to a good, spoonable Vacherin.

French

Etymology

Borrowed from Franco-Provençal [Term?].

Pronunciation

• IPA^(key): /va?.???/

Noun

vacherin m (plural vacherins)

1. vacherin
2. A kind of cake made with meringue and cream or ice cream.

Further reading

• “vacherin” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

English

Etymology

From Pavlova (“a surname”), from Russian ???????? (Pávlova), feminine form of ??????? (Pávlov), after ballerina Anna Pavlova (1881-1931). Australia/New Zealand from circa 1930. Both nations lay claim to origination of the dish and the name. According to research undertaken by the Oxford English Dictionary, however, the earliest known attestation for the term is from New Zealand in 1927.

Pronunciation

Noun

pavlova (plural pavlovas)

1. (chiefly Australia and New Zealand, foods) A meringue dessert usually topped with fruit and cream. [From 1927.]
   • 2002, Vijeya Rajendra, Sundran Rajendra, Cultures of the World: Australia, page 128,

     The pavlova — rich in whipped cream and ice-cream — is a wonderful dessert that should appeal to anyone with a sweet tooth.

   • 2006, Murdoch Books Pty Limited, Lust: Food for Lovers, page 205,

     For a successful pavlova you?ll need a spotlessly clean, dry stainless steel or glass bowl.

   • 2011, Margaret Fulton, Suzanne Gibbs, Margaret Fulton Favourites, page 194,

     Pavlova, named after the Russian ballerina Anna Pavlova, is still just about the most popular party dessert in Australia.

Derived terms

• pav (contraction)

Translations

Further reading

• pavlova (food) on Wikipedia.Wikipedia

References

Finnish

Noun

pavlova

1. pavlova

Declension