different between triglyceride vs glycerolysis
triglyceride
English
Etymology
tri- +? glyceride
Pronunciation
- IPA(key): /t?a???l?s??a?d/
Noun
triglyceride (plural triglycerides)
- (oranic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats
Translations
See also
- diglyceride
- monoglyceride
triglyceride From the web:
- what triglycerides
- what triglyceride level is too high
- what triglyceride level is too low
- what triglycerides means
- what triglycerides are solid at room temperature
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glycerolysis
English
Etymology
glycerol +? -lysis
Noun
glycerolysis (uncountable)
- (organic chemistry) Any reaction of an ester with glycerol, but especially the reaction of triglycerides with glycerol to form monoglycerides and diglycerides
glycerolysis From the web:
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