different between traditional vs stovies

English

Etymology

tradition +? -al

Pronunciation

• IPA^(key): /t???d???n?l/, /t???d??n?l/

Adjective

traditional (comparative more traditional, superlative most traditional)

1. Of, relating to, or derived from tradition.

   This dance is one of the traditional customs in the area.

   I think her traditional values are antiquated.

2. Communicated from ancestors to descendants by word only.

   traditional expositions of the Scriptures.

3. Observant of tradition; attached to old customs; old-fashioned.
4. In lieu of the name of the composer of a piece of music, whose real name is lost in the mists of time.
5. Relating to traditional Chinese.

   Coordinate term: simplified

Synonyms

• traditionary

Antonyms

• nontraditional, non-traditional
• untraditional

Derived terms

• traditionalism
• traditionalist
• traditionally

Related terms

• tradition

Translations

Noun

traditional (plural traditionals)

1. A person with traditional beliefs.
2. (informal, uncountable) Short for traditional Chinese.

   Coordinate term: simplified

3. (informal, uncountable) Short for traditional art (“art produced with real physical media”).

   Coordinate term: digital

4. (informal, uncountable, music) Short for traditional grip.

   Coordinate term: matched

English

Etymology

From a blend of stoved (“stewed”) + tatties (“potatoes”).(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Source? Why not just from stove + the common Scottish -ie diminutive?”)

Noun

stovies pl (plural only)

1. A traditional Scottish dish of stewed potatoes and onions with cold meat.
   • 1975, Amy Stewart Fraser, Dae Ye Min? Langsyne?: A Pot-Pourri of Games, Rhymes, and Ploys of Scottish Childhood, page 203,

     At home, after the fun of Dookin? for Apples was over we sat round a huge dish of delicious stovies, which had cooked very slowly on the top of the stove in a covered pan, with salt and pepper and knobs of butter. Threepenny bits and charms were hidden in the stovies.

   • 2008, Alan Bews, One Boy?s Dinner Please, page 44,

     During the winter months my granny always made me stovies on a Saturday and she would spoon them on top of the hot pie and I would sit at a table in front of the fire eating contentedly and thinking about the films I had seen that morning. Stovies, as my grandmother made them, were potatoes and onions cut into pieces and cooked slowly in a pan with only a covering of water at the bottom of the pan, a tablespoonful of roast beef dripping and some salt and pepper. They were delicious.

   • 2012, Jessie Macquarrie, Camus Calling, AuthorHouse UK, page 8,

     They accepted her offer graciously, not having a clue what ‘stovies’ might be. Meg soon explained that stovies was a traditional hearty scots meal made from potatoes, onions and left over meat served as a stew.

Anagrams

• Soviets, soviets, sovites