different between tofu vs sukiyaki

tofu

English

Etymology

Borrowed from Japanese ??(???) (t?fu), from Middle Chinese ? (MC d?uH, “bean”) + ? (bjú, rotten, fermented) (compare Mandarin ?? (dòufu)). Doublet of dubu.

Pronunciation

  • (General American) IPA(key): /?to?fu/
  • (Received Pronunciation) IPA(key): /?t??fu?/

Noun

tofu (countable and uncountable, plural tofus)

  1. A protein-rich food made from curdled soy milk.
    Synonyms: bean curd, soycheese, dubu
  2. (computing, typography) A box or rectangle, empty or with a question mark or hexadecimal code inside, displayed by some systems in place of a character not supported by available fonts. (such as ? or ????)

Derived terms

Translations

Further reading

  • tofu on Wikipedia.Wikipedia

Anagrams

  • FOUT

Czech

Noun

tofu n

  1. tofu (protein-rich food made from curdled soybean milk)

Finnish

Etymology

From Japanese ?? (t?fu).

Pronunciation

  • IPA(key): /?tofu/, [?t?o?fu]
  • Rhymes: -ofu
  • Syllabification: to?fu

Noun

tofu

  1. tofu (protein-rich food made from curdled soy milk)

Declension

Anagrams

  • ufot

French

Alternative forms

  • tofou (rare, archaic)

Etymology

From Japanese

Pronunciation

  • IPA(key): /to.fu/, /to.fy/

Noun

tofu m (plural tofus)

  1. tofu

Indonesian

Etymology

Borrowed from Japanese ?? (???, t?fu, tofu, bean curd), from Middle Chinese ? (dùw, bean) + ? (bjú, rotten, fermented). Doublet of tahu from Min Nan ?? (t?u-h?).

Pronunciation

  • IPA(key): /to.fu/
  • Hyphenation: to?fu

Noun

tofu

  1. tofu, specifically soft or extra-soft unpressed fresh tofu.

Related terms

  • tahu (specifically firm or extra firm pressed fresh tofu)

Further reading

  • “tofu” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

Italian

Etymology

Japanese

Pronunciation

  • IPA(key): /to?fu/
  • Rhymes: -u

Noun

tofu m (invariable)

  1. tofu

Anagrams

  • tufo

Polish

Etymology

From Japanese ?? (t?fu), from Middle Chinese ? (dùw, bean) + ? (bjú, rotten, fermented).

Pronunciation

  • IPA(key): /?t?.fu/

Noun

tofu n (indeclinable)

  1. tofu

Further reading

  • tofu in Wielki s?ownik j?zyka polskiego, Instytut J?zyka Polskiego PAN
  • tofu in Polish dictionaries at PWN

Portuguese

Etymology

Borrowed from Japanese ?? (t?fu).

Pronunciation

  • (Brazil) IPA(key): /to.?fu/
  • Rhymes: -u

Noun

tofu m (plural tofus)

  1. tofu (food made from curdled soybean milk)

Spanish

Pronunciation

  • IPA(key): /?tofu/, [?t?o.fu]

Noun

tofu m (uncountable)

  1. tofu

tofu From the web:

  • what tofu made of
  • what tofu for miso soup
  • what tofu taste like
  • what tofu to use for miso soup
  • what tofu to buy
  • what tofu made out of
  • what tofu to use for mapo tofu
  • what tofu is best for frying


sukiyaki

English

Etymology

From Japanese ??? (sukiyaki).

Noun

sukiyaki (usually uncountable, plural sukiyakis)

  1. A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.
    • 1991, John O. Coote, Submariner (page 206)
      We played golf all day and lived Japanese-style after the massage and paper-and-scissors games with the geishas who cooked our sukiyakis.

Translations

See also

  • hot pot, hotpot
  • shabu-shabu
  • steamboat

Japanese

Romanization

sukiyaki

  1. R?maji transcription of ????

Tagalog

Etymology

Borrowed from Japanese ??? (sukiyaki, sukiyaki).

Noun

sukiyaki

  1. sukiyaki

sukiyaki From the web:

  • what sukiyaki means
  • what's sukiyaki steak
  • sukiyaki what beef
  • sukiyaki what kind of beef
  • what is sukiyaki sauce
  • what does sukiyaki mean
  • what does sukiyaki mean in japanese
  • what is sukiyaki chicken
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