different between thicken vs crust
thicken
English
Etymology
From Middle English thickenen, thikkenen, equivalent to thick +? -en. Cognate with Swedish tjockna (“to thicken”), Icelandic þykkna (“to thicken”).
Pronunciation
- (US) IPA(key): /???k?n/
- Rhymes: -?k?n
Verb
thicken (third-person singular simple present thickens, present participle thickening, simple past and past participle thickened)
- (transitive) To make thicker (in the sense of wider).
- (transitive) To make thicker (in the sense of more viscous).
- (intransitive) To become thicker (in the sense of wider).
- (intransitive) To become thicker (in the sense of more viscous).
- (transitive) To strengthen; to confirm.
- (transitive) To make more frequent.
Synonyms
- (make wider): broaden, enwiden; see also Thesaurus:widen
- (make more viscous): condense, engross, inspissate; see also Thesaurus:thicken
- (become wider): widen
- (become more viscous): inspissate
- (strengthen): build up, reinforce; see also Thesaurus:strengthen
- (make more frequent):
Related terms
- thickener
- the plot thickens
Translations
Anagrams
- Chetnik, Kitchen, chetnik, ethnick, kitchen
thicken From the web:
- what thickens sauce
- what thickens hair
- what thickens blood
- what thickens gravy
- what thickens soup
- what thickens chili
- what thickens your blood
- what thickens alfredo sauce
crust
English
Etymology
From Middle English cruste, from Anglo-Norman and Old French cruste, from Latin crusta (“hard outer covering”), from Proto-Indo-European *krustós (“hardened”), from *krews- (“to form a crust, begin to freeze”), related to Old Norse hroðr (“scurf”), Old English hruse (“earth”), Old High German hrosa (“crust, ice”), Latvian kruvesis (“frozen mud”), Ancient Greek ????? (krúos, “frost, icy cold”), ?????????? (krústallos, “crystal, ice”), Avestan ????????????????????????????-? (xruzdra-, “hard”), Sanskrit ?????? (kr??, “thicken, make hard”)
Pronunciation
- IPA(key): /k??st/
- Rhymes: -?st
Noun
crust (countable and uncountable, plural crusts)
- A more solid, dense or hard layer on a surface or boundary.
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- An outer layer composed of pastry
- Th' impenetrable crust thy teeth defies.
- The bread-like base of a pizza.
- (geology) The outermost layer of the lithosphere of the Earth.
- The shell of crabs, lobsters, etc.
- (uncountable, informal) Nerve, gall.
- (music) Ellipsis of crust punk (a subgenre of punk music)
- (Britain, informal) A living.
- Synonyms: daily bread, income, livelihood
- 1999, Norman Longworth, Making Lifelong Learning Work: Learning Cities for a Learning Century, Psychology Press (?ISBN), page 1:
- Like most of us, I am frequently asked by friends and people I meet in business situations or round the dinner table what I do to earn my crust.
Derived terms
- upper crust
Related terms
- crusted
- crusty
- encrust
Translations
Verb
crust (third-person singular simple present crusts, present participle crusting, simple past and past participle crusted)
- (transitive) To cover with a crust.
- 1662, Robert Boyle, An Account of Freezing
- The whole body is crusted over with ice.
- 1711, Henry Felton, Dissertation on Reading the Classics
- Their minds are crusted over, like diamonds in the rock.
- 1662, Robert Boyle, An Account of Freezing
- (intransitive) To form a crust.
Translations
Anagrams
- cruts, curst, curts
crust From the web:
- what crust is thicker
- what crust is more dense
- what crust for pumpkin pie
- what crust do we live on
- what crust is vegan at pizza hut
- what crustaceans eat
- what crust is used for pumpkin pie
- what crust for pecan pie
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