different between syrup vs sherbet

English

Etymology

From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic ??????? (šar?b, “a drink, beverage, wine, coffee, syrup”), from ??????? (šariba, “to drink”). Related to sorbet, sherbet.Compare French sirop, Italian siroppo, sciroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop.

The first known use of the spelling sirup was in the 14th century.

Pronunciation

• (Received Pronunciation) IPA^(key): /?s?.??p/
• (General American) IPA^(key): /?s?.??p/, /?si.??p/, /?s?.?p/, /?s?.?p/
• Hyphenation: sy?rup
• Rhymes: -?p

Noun

syrup (countable and uncountable, plural syrups)

1. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
2. (by extension) Any viscous liquid.

3. (Cockney rhyming slang, shortened from "syrup of figs") A wig.

Alternative forms

• sirop, sirup, syrop (all obsolete)

Derived terms

Descendants

• ? Tsonga: sirapu
• ? Zulu: isiraphu

Translations

Anagrams

• pursy

English

Alternative forms

• sherbert (US)

Etymology

From Turkish ?erbet, from Ottoman Turkish ????? (?erbet), from Persian ????? (šarbat, “sharbat”), from Arabic???????? (šarba, “drink”).

Doublet of sorbet and sharbat, related to syrup.

Pronunciation

• (UK) IPA^(key): /????b?t/, /????b?t/
• (US) IPA^(key): /????b?t/, /????b?t/, /????b?t/

Noun

sherbet (countable and uncountable, plural sherbets)

1. A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
2. An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.
3. A traditional West and South Asian sweet drink prepared from fruits or flower petals.
   • 1895, Oswald Hutton Parry, Six Months in a Syrian Monastery [2004 reprint], page 86:

     Tea is becoming a favourite drink in Turkey, not instead of coffee, but of the sherbet or cool drinks that are handed to guests; it comes generally from Russia, and although a trifle dear on account of the carriage, is extremely good, when properly made.

   • 2008, Anna Suranyi, The Genius of the English Nation: Travel Writing and National Identity in Early Modern England, page 101–102:

     The beverages of the Turks were an interesting exception to their reputation for simple foods. While many writers mentioned the Turkish penchant for drinking “cleere water,” in light of the prohibitions against alcohol (although some writers, usually those who were more negatively inclined against the Turks, maintained that they were drunkards in secret), virtually all authors discussed the nonalcoholic drinks made by the Turks to replace alcohol, not only coffee, but also sweet refined drinks such as sherbet, a cold drink that usually included sugar, water, and a fruity or flowery flavoring. Sherbet was considered a delicacy, and it and other refined drinks were mentioned in detail by a number of travelers.

4. (Britain, Australia, slang) An alcoholic drink, especially beer.
   • 2014, Peter Smith, Confessions of a Dice Dealer (page 105)

     All the dealers would steam into his cabin for a few sherbets after work, and to listen to his bollocks.

Synonyms

• (sweet drink): sharbat

Derived terms

• sherbet dabs
• sherbet fountain

Translations

References

Anagrams

• beshert

Albanian

Etymology

From Ottoman Turkish ????? (?erbet), from Arabic ???????? (šarba).

Noun

sherbet m

1. sugar water