different between syrup vs affination

syrup

English

Etymology

From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic ??????? (šar?b, a drink, beverage, wine, coffee, syrup), from ??????? (šariba, to drink). Related to sorbet, sherbet.Compare French sirop, Italian siroppo, sciroppo, Spanish jarabe, jarope, Portuguese xarope, and Dutch siroop and stroop.

The first known use of the spelling sirup was in the 14th century.

Pronunciation

  • (Received Pronunciation) IPA(key): /?s?.??p/
  • (General American) IPA(key): /?s?.??p/, /?si.??p/, /?s?.?p/, /?s?.?p/
  • Hyphenation: sy?rup
  • Rhymes: -?p

Noun

syrup (countable and uncountable, plural syrups)

  1. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavouring.
  2. (by extension) Any viscous liquid.
  3. (Cockney rhyming slang, shortened from "syrup of figs") A wig.

Alternative forms

  • sirop, sirup, syrop (all obsolete)

Derived terms

Descendants

  • ? Tsonga: sirapu
  • ? Zulu: isiraphu

Translations

Anagrams

  • pursy

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affination

English

Noun

affination (uncountable)

  1. Part of the traditional sugar refining process in which molasses is removed from sugar crystals by washing with a heavy syrup

Translations

affination From the web:

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