different between sucrose vs starch

English

Etymology

From French sucre (“sugar”), derivation of Latin saccharum + -ose.

Pronunciation

• (General American) IPA^(key): /?suk?o?s/
• (Received Pronunciation) IPA^(key): /?su?k???z/, /?sju?k???z/

Noun

sucrose (countable and uncountable, plural sucroses)

1. (biochemistry) A disaccharide with formula C₁₂H₂₂O₁₁, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
   • 1858, July 3, The Medical Times & Gazette, 20:

     There were four forms of sugar interesting to the physiologist---cane sugar, grape sugar, milk sugar, and liver sugar. They might be called, for the sake of distinction, sucrose, glucose, lactose, and hepatose. The first two were vegetable, the last two, animal products.

   • 2019, S. Nel, S. B. Davis, A. Endo, and L. M. T. Dicks, “Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing” in Archives of Microbiology, 1:

     Dextran is an indicator of cane deterioration and sucrose loss after harvesting of the cane.

Synonyms

• saccharose

Translations

Anagrams

• Cousers, Croesus, Crouses, Crœsus, Scouser, courses, rescous, scourse, scouser, sources

Dutch

Etymology

From French sucre (“sugar”), derivation of Latin saccharum +? -ose.

Pronunciation

• Hyphenation: su?cro?se

Noun

sucrose f or m (uncountable)

1. sucrose

Synonyms

• sacharose

Related terms

• bietsuiker
• rietsuiker

English

Etymology

From Middle English starche (noun), from *starche, sterch (“stiff”, adj), an assibilated form of Middle English stark, sterk (“strong; stiff”), from Old English stearc (“stark; strong; rough”). Compare Middle High German sterke, German Stärke. More at stark.

Pronunciation

• (US) IPA^(key): /st??t?/
• (UK) IPA^(key): /st??t?/
• Rhymes: -??(?)t?

Noun

starch (countable and uncountable, plural starches)

1. (uncountable) A widely diffused vegetable substance, found especially in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
2. (nutrition, countable) Carbohydrates, as with grain and potato based foods.
3. (uncountable) A stiff, formal manner; formality.

   • this Professor is to give the society their stiffening, and infuse into their manners that beautiful political starch, which may qualify them for Levées, Conferences, Visits

4. (uncountable) Fortitude.
5. (countable) Any of various starch-like substances used as a laundry stiffener

Derived terms

• starchy
• cornstarch
• potato starch

Translations

Verb

starch (third-person singular simple present starches, present participle starching, simple past and past participle starched)

1. To apply or treat with laundry starch, to create a hard, smooth surface.

   She starched her blouses.

Translations

Adjective

starch (not comparable)

1. Stiff; precise; rigid.
   • 1713, John Killingbeck, Eighteen sermons on practical subjects

     misrepresenting Sobriety as a Starch and Formal, and Vertue as a Laborious and Slavish thing

Derived terms

• starchness

Translations

References

• starch in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.

Anagrams

• charts, crasht, trachs

Cimbrian

Adjective

starch

1. strong
2. loud

References

• Umberto Patuzzi, ed., (2013) Ünsarne Börtar, Luserna: Comitato unitario delle linguistiche storiche germaniche in Italia / Einheitskomitee der historischen deutschen Sprachinseln in Italien