different between stuffing vs jiaozi
stuffing
English
Pronunciation
- IPA(key): /?st?f??/
- Rhymes: -?f??
Verb
stuffing
- present participle of stuff
Noun
stuffing (countable and uncountable, plural stuffings)
- The matter used to stuff hollow objects such as pillows and saddles.
- Any of many food items used to stuff another.
- stuffing for a Christmas turkey
- A mixture of oil and tallow used in softening and dressing leather.
- (Internet) The insertion of many copies of a word into a web page in an attempt to increase its search engine ranking.
- (US, finance, law) A tax loophole whereby a corporation acquires property that will result in a loss of revenue, purely in order to reduce its tax liability.
Coordinate terms
- (matter used to stuff hollow objects): filling, oakum, packaging, packing, padding
- (internet): SEO
Derived terms
- antistuffing
- knock the stuffing out of
Translations
stuffing From the web:
- what stuffing for turkey
- what stuffing is used in squishmallows
- what stuffing is vegan
- what stuffing to put in a turkey
- what stuffing is vegetarian
- what stuffing goes with ham
- what stuffing is gluten free
- what stuffing goes with roast beef
jiaozi
English
Alternative forms
- (from Wade-Giles) chiao-tze
Etymology
From Mandarin ????? (ji?ozi). Doublet of gyoza.
Noun
jiaozi (plural jiaozi)
- A Chinese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Chinese equivalent of the Japanese gyoza.
- 2010, Alan Hoenig, Eating Out in China: A Traveler's Resource (page 52)
- Jiaozi are eaten all year long and at any time of day—breakfast, lunch, or dinner.
- 2015, Rongguang Zhao, Gangliu Wang, Aimee Yiran Wang, A History of Food Culture in China (page 39)
- In comparison, jiaozi fillings are much more diverse than those used for wontons. They could be any kind of meat, as well as many varieties of vegetables to make vegetarian jiaozi. And jiaozi are usually larger than wontons.
- 2010, Alan Hoenig, Eating Out in China: A Traveler's Resource (page 52)
Translations
See also
- potsticker
- gyoza
- pelmeni
References
- OED 2006
jiaozi From the web:
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