different between streusel vs strudel

English

Etymology

Borrowed from German Streusel. Related to strew.

Pronunciation

• IPA^(key): /?stru?.z?l/, /?str??.z?l/

Noun

streusel (plural streusels)

1. A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

Related terms

• Streuselkuchen

Further reading

• streusel on Wikipedia.Wikipedia

Anagrams

• Eutslers, rulesets

English

Etymology

Borrowed from German Strudel (“whirlpool, strudel”).

Pronunciation

• IPA^(key): /?st?u?d?l/

Noun

strudel (plural strudels)

1. A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
2. (slang) Synonym of at sign (@)
3. A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.

Translations

References

Derived terms

• apple strudel

Anagrams

• Trudels, lustred, rustled

Italian

Etymology

Borrowed from German Strudel.

Noun

strudel m (invariable)

1. (dessert) strudel

Norwegian Bokmål

Etymology

From German Strudel

Noun

strudel m (definite singular strudelen, indefinite plural strudler, definite plural strudlene)

1. a strudel (a pastry)

Derived terms

• apfelstrudel, eplestrudel

References

• “strudel” in Det Norske Akademis ordbok (NAOB).

Polish

Etymology

From German Strudel, from Middle High German strudel, from Old High German stredan, from Proto-Germanic *streþan?, from Proto-Indo-European *ser-.

Pronunciation

• IPA^(key): /?stru.d?l/

Noun

strudel m inan

1. strudel (layered pastry)

Declension

Derived terms

• (adjective) strudlowy

Further reading

• strudel in Wielki s?ownik j?zyka polskiego, Instytut J?zyka Polskiego PAN
• strudel in Polish dictionaries at PWN

Portuguese

Etymology

Borrowed from German Strudel.

Noun

strudel m (plural strudels)

1. strudel (layered pastry in Austrian cuisine)