different between soybean vs tempeh

soybean

English

Alternative forms

  • soya bean
  • soy bean

Etymology

soy +? bean

Noun

soybean (plural soybeans)

  1. A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  2. The edible seed of this plant.

Synonyms

  • soy
  • soy bean
  • soya bean
  • soya

Derived terms

  • field soybean
  • green soybean
  • IOM soybeans

Translations

Further reading

  • soybean on Wikipedia.Wikipedia

soybean From the web:

  • what soybeans are used for
  • what soybean oil
  • what soybeans look like
  • what soybean is good for health
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  • what soybean is called in hindi
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  • what soybean is gmo


tempeh

English

Etymology

From Indonesian tempe, possibly from Old Javanese tumpi (a food made from starch and tempeh), or Indonesian tapai (fermentation).

Pronunciation

IPA(key): /?t?mpe?/

Noun

tempeh (countable and uncountable, plural tempehs)

  1. An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus).
    • 2015, Labodalih Sembiring, translating Eka Kurniawan, Man Tiger, Verso 2015, p. 1:
      The leaves were of use only to the tempeh factories, which collected them every night.

Translations

References


French

Noun

tempeh m (plural tempehs)

  1. tempeh

Malay

Pronunciation

  • IPA(key): /tempeh/
  • Rhymes: -empeh, -peh, -eh

Noun

tempeh (Jawi spelling ???????, plural tempeh-tempeh, informal 1st possessive tempehku, impolite 2nd possessive tempehmu, 3rd possessive tempehnya)

  1. Nonstandard spelling of tempe.

tempeh From the web:

  • what tempeh made of
  • what tempeh tastes like
  • what's tempeh made out of
  • what's tempeh bacon
  • what tempeh can be a substitute for crossword
  • what's tempeh in english
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  • what tempeh is gluten free
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