different between sour vs cutting

sour

English

Alternative forms

  • sower, sowre (obsolete)

Etymology

From Middle English sour, from Old English s?r (sour), from Proto-West Germanic *s?r, from Proto-Germanic *s?raz (sour), from Proto-Indo-European *súHros (sour). Cognate with West Frisian soer, Dutch zuur (sour), Low German suur, German sauer (sour), Danish, Swedish and Norwegian sur, French sur (sour), Faroese súrur (sour), Icelandic súr (sour, bitter).

Pronunciation

  • (General American) IPA(key): /?sa?(?)?/
  • (Received Pronunciation) IPA(key): /?sa??/
  • Rhymes: -a??(?)
  • Rhymes: -a?.?(?)

Adjective

sour (comparative sourer, superlative sourest)

  1. Having an acidic, sharp or tangy taste.
    • 2018 May 16, Adam Rogers, Wired, "The Fundamental Nihilism of Yanny vs. Laurel":
      A few types of molecules get sensed by receptors on the tongue. Protons coming off of acids ping receptors for "sour." Sugars get received as "sweet." Bitter, salty, and the proteinaceous flavor umami all set off their own neural cascades.
  2. Made rancid by fermentation, etc.
  3. Tasting or smelling rancid.
  4. (of a person's character) Peevish or bad-tempered.
  5. (of soil) Excessively acidic and thus infertile.
  6. (of petroleum) Containing excess sulfur.
  7. Unfortunate or unfavorable.
  8. (music) Off-pitch, out of tune.

Antonyms

  • (petroleum): sweet

Derived terms

  • go sour
  • sourly
  • sourness

Translations

Noun

sour (countable and uncountable, plural sours)

  1. The sensation of a sour taste.
    (Can we add an example for this sense?)
  2. A drink made with whiskey, lemon or lime juice and sugar.
    (Can we add an example for this sense?)
  3. (by extension) Any cocktail containing lemon or lime juice.
  4. A sour or acid substance; whatever produces a painful effect.
  5. The acidic solution used in souring fabric.

Derived terms

  • laundry sour

Translations

Verb

sour (third-person singular simple present sours, present participle souring, simple past and past participle soured)

  1. (transitive) To make sour.
  2. (intransitive) To become sour.
    • 1720, Jonathan Swift, To Stella, on transcribing my Poems
      So the sun's heat, with different powers, / Ripens the grape, the liquor sours.
  3. (transitive) To spoil or mar; to make disenchanted.
    • He was prudent and industrious, and so good a husbandman, that he might have led a very easy and comfortable life, had not an arrant vixen of a wife soured his domestic quiet.
  4. (intransitive) To become disenchanted.
  5. (transitive) To make (soil) cold and unproductive.
    (Can we find and add a quotation of Mortimer to this entry?)
  6. To macerate (lime) and render it fit for plaster or mortar.
  7. (transitive) To process (fabric) after bleaching, using hydrochloric acid or sulphuric acid to wash out the lime.

Derived terms

  • besour
  • unsour

Translations

Anagrams

  • Ruso, ours

French

Adjective

sour (feminine singular soure, masculine plural sours, feminine plural soures)

  1. (nonstandard) Alternative form of sûr

Preposition

sour

  1. (nonstandard) Alternative form of sur

Middle English

Etymology 1

From Old English s?r

Alternative forms

  • sower, soure, sowre

Pronunciation

  • IPA(key): /su?r/

Adjective

sour

  1. sour, acidic, bitter
  2. foul-smelling, rancid
  3. fermented, curdled
  4. unpleasant, unattractive
Descendants
  • English: sour
  • Scots: sour

Etymology 2

From Old French essorer.

Verb

sour

  1. Alternative form of soren (to soar)

Romansch

Alternative forms

  • (Rumantsch Grischun, Sursilvan, Sutsilvan, Surmiran) sora

Etymology

From Latin soror, from Proto-Indo-European *swés?r.

Noun

sour f (plural sours)

  1. (Puter, Vallader) sister

Coordinate terms

  • (in terms of gender):
    • (Rumantsch Grischun, Sursilvan, Sutsilvan, Surmiran, Vallader) frar
    • (Puter) frer

sour From the web:

  • what source do oils come from
  • what sources of energy in an ecosystem exist
  • what sources are reliable
  • what sources of data are used by demographers
  • what sour song are you
  • what sources are available in google analytics
  • what soursop tea good for
  • what source is a magazine


cutting

English

Etymology

From cut +? -ing.

Pronunciation

  • (Received Pronunciation, General American) IPA(key): /?k?t??/
  • Rhymes: -?t??
  • Hyphenation: cut?ting

Noun

cutting (countable and uncountable, plural cuttings)

  1. (countable, uncountable) The action of the verb to cut.
  2. (countable) A section removed from a larger whole.
    1. (countable) A newspaper clipping.
    2. (countable, horticulture) A leaf, stem, branch, or root removed from a plant and cultivated to grow a new plant.
  3. (countable) An abridged selection of written work, often intended for performance.
  4. (countable, Britain) An open passage at a level lower than the surrounding terrain, dug for a canal, railway, or road to go through.
    Synonym: cut
    Antonym: embankment
  5. (uncountable, cinematography, sound engineering) The editing of film or other recordings.
  6. (uncountable, machining) The process of bringing metals to a desired shape by chipping away the unwanted material.
  7. (uncountable, psychology) The act of cutting one's own skin as a symptom of a mental disorder; self-harm.

Derived terms

  • cost cutting, cost-cutting

Translations

Adjective

cutting (not comparable)

  1. That is used for cutting.
  2. Piercing, sharp.
  3. Of criticism, remarks, etc.: (potentially) hurtful.
  4. (India) Of a beverage: half-sized.

Hyponyms

  • cross-cutting

Translations

Verb

cutting

  1. present participle of cut

References

Further reading

  • cut (earthmoving) on Wikipedia.Wikipedia
  • cutting on Wikipedia.Wikipedia
  • cutting (plant) on Wikipedia.Wikipedia
  • cutting (disambiguation) on Wikipedia.Wikipedia

cutting From the web:

  • what cutting board is best
  • what cutting board for meat
  • what cutting board is best for knives
  • what cutting board is best for meat
  • what cutting board to use for meat
  • what cutting board do chefs use
  • what cutting board for chicken
  • what cutting board is best for raw meat
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