different between sorrel vs hibiscus

English

Pronunciation

• (Received Pronunciation) IPA^(key): /?s???l/
• (General American) IPA^(key): /?s???l/
• Rhymes: -???l

Etymology 1

From Middle English sorel, from Old French sorel, surele (“sorrel”), from Old French sur (“sour”), of Germanic origin, ultimately from Proto-Germanic *s?raz (“sour”); equivalent to sour +? -el (diminutive suffix). Compare Old English s?re (“sorrel”), Icelandic súra (“sorrel”), Dutch zuring (“sorrel”). More at sour.

Noun

sorrel (countable and uncountable, plural sorrels)

1. Any of various plants with acidic leaves, especially
   1. Rumex acetosa (common sorrel, garden sorrel), sometimes used as a salad vegetable.
   2. Members of genus Oxalis or family Oxalidaceae, woodsorrels.
   3. The roselle, Hibiscus sabdariffa.
2. A drink, consumed especially in the Caribbean around Christmas, made from the flowers of Hibiscus sabdariffa: hibiscus tea.
   • 2007, African and Caribbean Celebrations ?ISBN, page 56:

     Now, many people drink alcohol, but when I was a child I remember drinking sorrel, ginger beer and drinks made from fresh fruits such as soursop and passion-fruit. Sorrel was prepared over a long period, not as quickly as it is now.

   • 2009, C. C. Alick, Dancing with the Yumawalli: Inspired by True Events, page 62:

     For instance, one day we were sitting on the porch, looking down at the lagoon and the yachts from all over the world. He was drinking ginger beer mixed with rum, and I was drinking sorrel. No rum. Out of nowhere, he proposed.

   • 2012, Claudette Beckford-Brady, Sweet Home, Jamaica, page 390:

     Joy and the parents did not go either; we spent a quiet day at home, eating roast chicken and stuffing with our own green-gungu rice and peas, and drinking sorrel.

Derived terms

Translations

See also

• oxalic acid
• schav
• sourwood

Further reading

• sorrel on Wikipedia.Wikipedia

Etymology 2

From Middle English *sorel, from Middle French *sorel, sorrel, surrel, from Middle French sor (“yellowish-brown, reddish-brown”), probably from Old Frankish *saur (“dried”), from Proto-Germanic *sauzaz (“dry”), from Proto-Indo-European *saus- (“dry, parched”); equivalent to sore (“reddish-brown”) +? -el (diminutive suffix). Cognate with Middle Dutch soor (“dry”), Old High German s?r?n (“to become dry”), and Old English s?ar (“withered, barren”). See also sere.

Noun

sorrel (countable and uncountable, plural sorrels)

1. A brown colour, with a tint of red.

Translations

Adjective

sorrel (not comparable)

1. Of a brown colour, with a tint of red. (especially: a sorrel horse)

Translations

See also

• Appendix:Colors

English

Etymology

From Late Latin hibiscus, from Latin hibiscum, from Ancient Greek ??????? (ibískos, “marsh mallow”), probably ultimately from a Celtic language such as Gaulish.

Pronunciation

• IPA^(key): /h??b?sk?s/, /ha??b?sk?s/

Noun

hibiscus (plural hibiscuses or hibisci)

1. A flower of the genus Hibiscus, especially Hibiscus syriacus, found in tropical to temperate regions, of some species used for making infusions/tea.
2. A cocktail made with champagne and cranberry juice.

Translations

References

• Hibiscus on Wikipedia.Wikipedia
• Hibiscus on Wikispecies.Wikispecies
• Hibiscus on Wikimedia Commons.Wikimedia Commons

French

Pronunciation

Noun

hibiscus m (uncountable)

1. hibiscus

Romanian

Etymology

From French hibiscus

Noun

hibiscus m (plural hibiscu?i)

1. hibiscus

Declension