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  2. soju vs baijiu

different between soju vs baijiu

soju

English

Etymology

From Korean ??(??) (soju).

Compare Mandarin ?? (sh?oji?), Japanese ?? (sh?ch?, “sh?ch?”). Doublet of sh?ch?.

Pronunciation

  • (UK) IPA(key): /?s??d?u?/
  • (US) IPA(key): /?so?d?u?/

Noun

soju (uncountable)

  1. A Korean distilled alcoholic beverage, similar to shochu.

Translations

See also

  • sh?ch?

soju From the web:

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  • what soju taste like
  • what soju is the best
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  • what does soju

baijiu

English

Alternative forms

  • baiju

Etymology

From the pinyin romanization of the Mandarin pronunciation of Chinese ?? (báiji?, “white alcohol”), from the use of the color "white" to mean "clear". Compare huangjiu ("yellow alcohol").

Pronunciation

  • IPA(key): /?ba?d??u?/

Noun

baijiu (uncountable)

  1. A clear Chinese distilled alcoholic beverage, generally distilled from sorghum and about 40-60% alcohol by volume.

Synonyms

  • shaojiu; samshu, samshoo (obsolete)

Hyponyms

  • samshu (triple-distilled & rice-based); kaoliang, gaoliang (sorghum-based)

Translations

See also

  • mijiu
  • rice wine
  • soju

baijiu From the web:

  • baijiu what does it mean
  • what does baijiu taste like
  • what is baijiu made of
  • what does baijiu smell like
  • what is baijiu drink
  • what is baijiu used for
  • what does baijiu mean in mandarin
  • what to mix baijiu with
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