different between shrimp vs ngapi

English

Etymology

From Middle English schrimpe (“shrimp, puny person”), ultimately from Proto-Germanic *skrimpaz (“shrivelled”) (compare Middle High German schrimpf (“a scratch, minor wound”), Norwegian skramp (“thin horse, thin man”)), from Proto-Germanic *skrimpan? (“to shrivel”) (compare Old English s?rimman (“to shrink”) and scrimp, Middle High German schrimpfen (“to shrink, dry up”), Swedish skrympa (“to shrink”)), from Proto-Indo-European *skremb-, *skr?mb- (compare Lithuanian skrembti (“to crust over, stiffen”), and possibly Albanian shkrumb (“embers, ashes; crumble”)).

Pronunciation

• IPA^(key): /???mp/
• Rhymes: -?mp

Noun

shrimp (countable and uncountable, plural shrimp or shrimps)

1. Any of many swimming, often edible, crustaceans, chiefly of the infraorder Caridea or the suborder Dendrobranchiata, with slender legs, long whiskers and a long abdomen.
   • 1851, "A Lady of Charleston" (Sarah Rutledge), The Carolina Housewife, 2013, unnumbered page,

     Butter well a deep dish, upon which place a thick layer of pounded biscuit; having picked and boiled your shrimps, put them upon the biscuit; a layer of shrimps, with small pieces of butter, a little pepper, mace or nutmeg.

   • 1998, Claude E. Boyd, Pond Aquaculture Water Quality Management, page 605,

     Shrimp farming is in its infancy in Africa. but Asia has most of the world's shrimp farms.

   • 2011, Will Holtham, Home Port Cookbook: Beloved Recipes from Martha's Vineyard, page 142,

     America's favorite seafood, shrimp has always been a big seller at the Home Port. On any given day, we usually served around 40 to 50 pounds of shrimp.

   • 2004, Gary C. B. Poore, Shane T. Ahyong, Marine Decapod Crustacea of Southern Australia: A Guide to Identification, page 145,

     Most shrimps belong to one of several families of the Infraorder Caridea (Chapter 4). However, coral shrimps and Venus shrimps are so different from the rest that a separate infraorder is warranted.

2. (uncountable) The flesh of such crustaceans.
3. (slang) A small, puny or unimportant person.

Synonyms

• (crustacean; flesh of crustacean): prawn (Australia, Canada, UK and US)

Translations

Derived terms

• land shrimp
• popcorn shrimp

Verb

shrimp (third-person singular simple present shrimps, present participle shrimping, simple past and past participle shrimped)

1. (intransitive) To fish for shrimp.
   • 1986, The Code of Federal Regulations of the United States of America, page 454,

     Fishing, shrimping and crabbing are permitted on designated areas of the refuge subject to the following conditions: […]

   • 1996, Anthony V. Margavio, Caught in the Net: The Conflict Between Shrimpers and Conservationists, page 24,

     Although the line is not always sharply drawn, offshore shrimping and inshore shrimping require different strategies.

   • 2007, Jerry Wayne Caines, A Caines Family Tradition: A Native Son's Story of Fishing, Hunting and Duck Decoys in the Lowcountry, page 86,

     There were times we shrimped in the same boat due to breakdowns and such, but for the most part we each had our own separate boat. We started out using outboard motor boats. However, shrimping with an outboard is pretty hard.

2. To contract; to shrink.

Derived terms

• shrimper

English

Alternative forms

• ngapee, nga-pee

Etymology

From Burmese ????? (nga:pi., literally “pressed fish”).

Noun

ngapi (uncountable)

1. (cooking) A pungent Burmese condiment made from fermented and compressed fish or shrimp paste.
   • 1876, "Burmah" in the Encyclopædia Britannica, 9th ed., Vol. IV, p. 552:

     The rivers and lakes abound with fish, from which the inhabitants prepare their favourite condiment of ngapee.

   • 1880, J.H. Titcomb, Personal Recollections of British Burma and Its Church Mission Work in 1878–79, Ch. vii:

     Passing by Henzada, because intending to return thither, we went on to Yangdoon or Nyoungdoon, a large and thriving ports celebrated for its fishing trade. Of this fact we were soon abundantly convinced by the abominable smell of nga-pee, a kind of dried and putrid fish, of which the Burmese are particularly fond; nor by that circumstance alone, for we counted a hundred and twenty large trading vessels anchored along the bank.

   • 1882, James George Scott, The Burman: His Life and Notions, Ch. xxviii: "Nga-pee":

     Travellers on the steamers of the Irrawaddy Flotilla Company are wont to rail in no measured terms at the fish-paste which forms an invariable and obtrusively evident part of the cargo, yet no Burman would think a dinner complete without his modicum of nga-pee, and it is a noteworthy fact that one form of the condiment is of frequent appearance on English dinner-tables in the East, under the name of balachong, a term borrowed from the Straits Settlements, but which designates nothing more nor less than a specially prepared variety of nga-pee.

Hyponyms

• balachong

Translations

References

• Oxford English Dictionary, 3rd ed. "ngapi, n." Oxford University Press (Oxford), 2003.

Anagrams

• aping, ganpi

Ngarrindjeri

Alternative forms

• ngan

Pronoun

ngapi

1. I; the first person singular emphatic personal pronoun.

Swahili

Pronunciation

Adjective

-ngapi (declinable)

1. how many?

Usage notes

Follows the noun and behaves like a normal adjective; for example, nyumba ngapi? ("how many houses?").

Inflection