different between shallot vs duxelles
shallot
English
Etymology
Borrowed from French échalote, from Middle French eschalote, alteration of Old French eschaloigne, from Medieval Latin escalonia, from Latin ascalonia (c?pa) (“onion of Ashkelon”). Doublet of scallion.
Pronunciation
- (US) IPA(key): /??æl?t/, /???l?t/
- (UK) IPA(key): /???l?t/
- Rhymes: -?t
Noun
shallot (plural shallots)
- A vegetable in the onion family.
- Allium ascalonium.
- Allium oschaninii.
- Any small onion.
- (Louisiana, Australia) A scallion
Translations
See also
- chive
- scallion
- spring onion
Further reading
- shallot on Wikipedia.Wikipedia
shallot From the web:
- what shallots
- what shallots look like
- what shallots taste like
- what shallots in tagalog
- what's shallot in farsi
- what shallow means in spanish
- shallots in kannada
duxelles
English
Etymology
French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
Noun
duxelles (plural duxelles)
- (cooking) A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.
duxelles From the web:
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