different between scalloped vs scalloping

English

scallop +? -ed. In culinary sense, originally referred to a seafood dish baked and served in a scallop shell, but now used more generally.

scalloped

scalloped (comparative more scalloped, superlative most scalloped)

having an edge or border marked with semicircles
cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
baked in a scallop shell

scalloping

scalloping (plural scallopings)

A scalloped pattern.
- 1937, The Emu: Official Organ of the Australasian Ornithologists' Union
  The more inland, lighter race is distinguished from A. u. uropygialis in being much paler on the back, by the edgings of the forehead scallopings and auriculars being paler, and by having the brown of the forehead less deep and less rufescent.

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