different between sauce vs blanquette
sauce
English
Alternative forms
- sawce (obsolete)
Etymology
From Middle English sauce, from Old French sauce, sause, sausse, salse, from Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), past participle of sali? (“I salt”), from sal. Doublet of salsa.
Pronunciation
- (Received Pronunciation) IPA(key): /s??s/
- (General American) IPA(key): /s?s/, /s?s/
- Rhymes: -??s, -??s (depending on dialect)
- Homophone: source (in non-rhotic accents with the horse-hoarse merger)
Noun
sauce (countable and uncountable, plural sauces)
- A liquid (often thickened) condiment or accompaniment to food.
- apple sauce; mint sauce
- (Britain, Australia, India) Tomato sauce (similar to US tomato ketchup), as in:
- [meat] pie and [tomato] sauce
- (slang, usually “the”) Alcohol, booze.
- Maybe you should lay off the sauce.
- (bodybuilding) Anabolic steroids.
- (art) A soft crayon for use in stump drawing or in shading with the stump.
- (Internet slang) Alternative form of source, often used when requesting the source of an image or other posted material.
- (dated) Cheek; impertinence; backtalk; sass.
- (US, obsolete slang, 1800s) Vegetables.
- (obsolete, Britain, US, dialect) Any garden vegetables eaten with meat.
- 1705, Robert Beverley, The History of Virginia
- Roots, herbs, vine fruits, and salad flowers […] they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt.
- 1830, Joseph Plumb Martin, A Narrative of Some of the Adventures, Dangers and Sufferings of a Revolutionary Soldier, Ch. VIII:
- The first night of our expedition, we boiled our meat; and I asked the landlady for a little sauce, she told me to go to the garden and take as much cabbage as I pleased, and that, boiled with the meat, was all we could eat.
- (Can we find and add a quotation of Forby to this entry?)
- (Can we find and add a quotation of Bartlett to this entry?)
- 1705, Robert Beverley, The History of Virginia
Synonyms
- sowl
Derived terms
Translations
Verb
sauce (third-person singular simple present sauces, present participle saucing, simple past and past participle sauced)
- To add sauce to; to season.
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- Then fell she to sauce her desires with threatenings.
- (colloquial) To treat with bitter, pert, or tart language; to be impudent or saucy to.
Derived terms
- sauce up
Translations
See also
Category:en:Sauces
References
Anagrams
- 'cause, cause
French
Etymology
From Old French sauce, from Vulgar Latin *salsa, nominal use of the feminine of Latin salsus (“salted”), perfect participle of sali? (“I salt”), from s?l.
Pronunciation
- IPA(key): /sos/
Noun
sauce f (plural sauces)
- sauce
Derived terms
Descendants
Further reading
- “sauce” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Anagrams
- cause, causé, sceau
Middle English
Etymology 1
From Old French sauce, from Vulgar Latin *salsa.
Alternative forms
- sause, sawce, sawse, salse, saus, saws
Pronunciation
- IPA(key): /?sau?s(?)/
Noun
sauce (plural sauces)
- A sauce or gravy; a liquid condiment.
- A solution or broth used for pickling or preserving.
- A liquid medicine; sauce as a pharmaceutical.
Related terms
- saucen
- saucer
- saucerie
- sausfleme
- vert sauce
Descendants
- English: sauce
- Scots: sauce
References
- “sauce, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-08.
Etymology 2
Verb
sauce
- Alternative form of saucen
Old French
Etymology 1
From Vulgar Latin *salsa, noun use of the feminine of Latin salsus (“salted”), from sali?.
Pronunciation
- IPA(key): /?sau?t?s?/
Noun
sauce f (oblique plural sauces, nominative singular sauce, nominative plural sauces)
- sauce (condiment)
Descendants
- English: sauce
- French: sauce
Etymology 2
From Latin salix, salicem.
Noun
sauce m (oblique plural sauces, nominative singular sauces, nominative plural sauce)
- willow (tree)
Spanish
Etymology
From Old Spanish salze, from Latin salix (“willow”) (compare Catalan salze, Italian salice, Romanian salcie), from Proto-Indo-European *sl?H-ik- (“willow”). Doublet of sarga.
Pronunciation
- IPA(key): (Spain) /?sau?e/, [?sau?.?e]
- IPA(key): (Latin America) /?sause/, [?sau?.se]
Noun
sauce m (plural sauces)
- willow
- Synonym: salce
Usage notes
- Sauce is a false friend, and does not mean the same as the English word sauce. The Spanish word for sauce is salsa.
Derived terms
- sauzal m
- Saucedo
- sauce llorón
Related terms
- salicílico
Anagrams
- cause, causé, sueca
sauce From the web:
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- what sauces does burger king have
blanquette
English
Alternative forms
- blanquet (obsolete)
Etymology
Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through Late Latin and Vulgar Latin *blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).
Compare blanket.
Pronunciation
- (UK) IPA(key): /bl???k?t/
- (US) IPA(key): /bl???k?t/, /bl???k?t/
- Rhymes: -?t
Noun
blanquette (countable and uncountable, plural blanquettes)
- A white meat stew in which neither the meat nor the sauce is browned.
- Hypernyms: ragout, stew
- Hyponym: blanquette de veau
Translations
French
Etymology
Borrowed from Provençal blanqueto, a diminutive of blanc (“white”), derived, through Late Latin and Vulgar Latin *blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”). Equivalent to blanc (“white”) +? -ette (feminine diminutive suffix). Doublet of blanchette.
Pronunciation
- IPA(key): /bl??.k?t/
- Rhymes: -?t
Noun
blanquette f (plural blanquettes)
- (uncountable) A variety of white grapes.
- Synonym: chasselas doré
- Hypernym: raisin
- (countable or uncountable) The white sparkling wine produced from this grapevine.
- Hypernyms: vin, vin blanc, vin mousseux
- Hyponym: blanquette de Limoux
- (countable) A type of summer white pear.
- Hypernym: poire
- (countable or uncountable) The first clear distillation of a brandy.
- Hypernym: eau-de-vie
- (countable or uncountable) blanquette (white meat stew which is not browned)
- Hypernym: ragoût
- Hyponyms: blanquette d'agneau, blanquette de veau
- (uncountable, slang, popular) silverware
- Synonym: argenterie
References
- “blanquette” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
blanquette From the web:
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