different between rye vs pye

English

Etymology

From Middle English rie, reighe, from Old English ry?e, from Proto-West Germanic *rugi, from Proto-Germanic *rugiz, from Proto-Indo-European *Hrug?ís.

Germanic cognates include Dutch and West Frisian rogge, Low German Rogg, German Roggen, Old Norse rugr (Danish rug, Swedish råg); non-Germanic cognates include Russian ???? (rož?) and Latvian rudzi.

Pronunciation

• IPA^(key): /?a?/
• Rhymes: -a?
• Homophone: wry

Noun

rye (countable and uncountable, plural ryes)

1. A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder. [from 8th c.]
2. The grass Secale cereale from which the grain is obtained. [from 14th c.]
3. Rye bread. [from 19th c.]
4. (US, Canada) Rye whiskey. [from 19th c.]
   • 1939, Raymond Chandler, The Big Sleep, Penguin 2011, p. 159:

     I bought a pint of rye at the liquor counter and carried it over to the stools and set it down on the cracked marble counter.

5. Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
6. Ryegrass, any of the species of Lolium.
7. A disease of hawks.

   (Can we find and add a quotation of Ainsworth to this entry?)

Coordinate terms

• (Cereals) cereal; barley, fonio, maize/corn, millet, oats, rice, rye, sorghum, teff, triticale, wheat

Derived terms

• ryegrass

Translations

Anagrams

• -ery, -yer, Rey, Yer, e'ry, eyr, yer, yre

Middle English

Alternative forms

• rie, reye, reyghe, reyhe, ruye

Etymology

From Old English ryge, from Proto-West Germanic *rugi.

Pronunciation

• IPA^(key): /?ri?(?)/

Noun

rye (plural ryes)

1. rye (Secale cereale)

Descendants

• English: rye
• Scots: ry
• Yola: ree

References

• “r?e, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

Norwegian Nynorsk

Noun

rye f (definite singular rya, indefinite plural ryer, definite plural ryene)

1. rya

Related terms

• ru

References

• “rye” in The Nynorsk Dictionary.

Anagrams

• yre

English

Noun

pye (plural pyes)

1. Archaic spelling of pie (pastry food).

Anagrams

• YEP, yep

Haitian Creole

Etymology

From French pied (“foot”). 

Noun

pye

1. foot

Middle English

Etymology 1

From Medieval Latin p?ca (“pie”), from Latin p?ca (“magpie”).

Alternative forms

• pie, peye

Pronunciation

• IPA^(key): /?pi?(?)/

Noun

pye (plural pyes)

2. pie (pastry dish)

Descendants

• English: pie
• Scots: pie
• Yola: pee

References

• “p?(e, n.(2).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-06-18.

Etymology 2

From Old French pie, from Latin p?ca (“magpie”).

Alternative forms

• pie, peye, py, pi?e

Pronunciation

• IPA^(key): /?pi?(?)/

Noun

pye (plural pyes)

2. magpie (bird in the family Corvidae)
3. Someone who is cunning or wily.

Descendants

• English: pie

References

• “p?(e, n.(1).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-06-18.