different between rotisserie vs oven

English

Alternative forms

• rôtisserie

Etymology

From French rôtisserie. Doublet of rosticceria.

Pronunciation

• IPA^(key): /????t?.s?.?i/, /????t?s.?i/, /???t?.s?.?i/, /???t?s.?i/

Noun

rotisserie (plural rotisseries)

1. A cooking device with which food is roasted on a rotating spit.
   • 2007, Dan Huntley, Lisa Grace Lednicer, Extreme Barbecue: Smokin' Rigs and 100 Real Good Recipes, page 279,

     Rotisseries are essentially self-basting because most of the juices stay on the meat and distribute across it while the rotisserie is being turned.

   • 2010, Regina S. Baraban, Joseph F. Durocher, Successful Restaurant Design, page 150,

     Rotisseries cook with dry heat, but the continual rotation of foods as they cook helps maintain their natural juices.

   • 2010, Diane Phillips, The Ultimate Rotisserie Cookbook, page v,

     The Italians are famous for their little windup rotisseries that cook in wood—burning ovens.

   • 2011, Wayne Gisslen, Professional Cooking, 7th Edition, page 47,

     Rotisserie broilers cook meats and other foods by turning them slowly in front of electric or gas-powered heating elements.

2. A shop or restaurant selling food cooked in this manner.
   • 1871, D. Appleton, Appletons' Hand-Book of American Travel: Western Tour, page 124,

     Restaurants, chop-houses, rotisseries, abound in every part^{[of San Francisco]}.

   • 1983, Sandra Hart, Best of the Caribbean, 1984, Fisher Travel Guides, page 215,

     We refuse to be drawn into the debate over which of St. Barts' two rotisseries is the best. They're both good.

   • 2009, Tom Masters, Europe on a Shoestring, page 818,

     Rue Chaouia, opposite the central market, is the best place for a quick bite, with a line of rotisseries, stalls and restaurants serving roast chicken, brochettes and sandwiches until past midnight.

Translations

See also

• spit roast

Verb

rotisserie (third-person singular simple present rotisseries, present participle rotisserieing, simple past and past participle rotisseried)

1. (transitive) To cook on a rotisserie.

English

Etymology

From Middle English oven, from Old English ofn, from Proto-West Germanic *ofn, from Proto-Germanic *uhnaz, *uhwnaz (compare Dutch oven, Low German Aven, West Frisian ûne, German Ofen, Danish ovn, Norwegian Bokmål ovn, Norwegian Nynorsk omn, Swedish ugn, Icelandic ofn, Gothic ???????????????????? (auhns), probably from a Proto-Indo-European *aukw- (“cooking pot”), *Huk?-, *ukwnos (compare Sanskrit ??? (ukh?), Old Armenian ????? (akut?), Albanian anë, Latin aulla, olla, Ancient Greek ????? (ipnós)).

Pronunciation

• (General American, Received Pronunciation) IPA^(key): /??.vn?/
• (General American, UK) IPA^(key): /??v.?n/
• Rhymes: -?v?n

Noun

oven (plural ovens)

1. A chamber used for baking or heating.

Derived terms

Translations

Further reading

• oven on Wikipedia.Wikipedia
• oven in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• oven in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
• oven at OneLook Dictionary Search

Anagrams

• Veno, nevo-, veno-

Dutch

Etymology

From Middle Dutch ?ven, from Old Dutch *ovan, from Proto-West Germanic *ofn, from Proto-Germanic *ufnaz.

Pronunciation

• IPA^(key): /?o?.v?n/
• Hyphenation: oven
• Rhymes: -o?v?n

Noun

oven m (plural ovens, diminutive oventje n)

1. oven, furnace

Derived terms

Descendants

• Afrikaans: oond
• ? Indonesian: oven

Finnish

Noun

oven

1. Genitive singular form of ovi.

Indonesian

Etymology

From Dutch oven, from Middle Dutch oven, from Old Dutch [Term?], from Proto-Germanic *uhnaz, *uhwnaz.

Pronunciation

• IPA^(key): [?o.v?n]
• Hyphenation: o?vên

Noun

oven or ovên

1. oven, a chamber used for baking or heating.
2. stove, hearth

   Synonyms: tungku, dapur, perapian

3. furnace

   Synonym: tanur

Alternative forms

• open

Derived terms

• ovenan (“baked”)
• oven gelombang mikro (“microwave oven”)

Further reading

• “oven” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

Slovene

Etymology

From Proto-Slavic *ov?n?.

Pronunciation

• IPA^(key): /?????n/

Noun

óv?n m anim

1. ram (male sheep)

Inflection

Further reading

• “oven”, in Slovarji Inštituta za slovenski jezik Frana Ramovša ZRC SAZU, portal Fran

Spanish

Verb

oven

1. Second-person plural (ustedes) present subjunctive form of ovar.
2. Third-person plural (ellos, ellas, also used with ustedes^?) present subjunctive form of ovar.
3. Second-person plural (ustedes) imperative form of ovar.