different between recipe vs cookery

recipe

English

Etymology

Borrowed from Middle French récipé, from Latin recipe, second person singular imperative of Latin recipi? (receive). Compare receipt.

Pronunciation

  • (UK, US) IPA(key): /???s.?.pi/, /???s.?.pi/

Noun

recipe (plural recipes)

  1. (medicine, archaic) A formula for preparing or using a medicine; a prescription; also, a medicine prepared from such instructions. [from 16th c.]
  2. Any set of instructions for preparing a mixture of ingredients. [from 17th c.]
  3. By extension, a plan or procedure to obtain a given end result; a prescription. [from 17th c.]
  4. Now especially, a set of instructions for making or preparing food dishes. [from 18th c.]
  5. A set of conditions and parameters of an industrial process to obtain a given result.

Translations

Anagrams

  • Peirce, Pierce, piecer, pierce

Interlingua

Pronunciation

  • IPA(key): /re?tsi.pe/

Verb

recipe

  1. present of reciper
  2. imperative of reciper

Latin

Verb

recipe

  1. second-person singular present active imperative of recipi?

References

  • recipe in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition, 1883–1887)

recipe From the web:

  • what recipes can i make
  • what recipes use buttermilk
  • what recipes use a lot of milk
  • what recipes can i make with ground beef
  • what recipes use a lot of eggs
  • what recipes use turmeric
  • what recipes can i make with chicken breast
  • what recipes use ricotta cheese


cookery

English

Etymology

From Middle English cokerie, kokery, equivalent to cook +? -ery.

Pronunciation

  • IPA(key): /?k?k??i/

Noun

cookery (countable and uncountable, plural cookeries)

  1. The art and practice of preparing food for consumption, especially by the application of heat; cooking.
    Synonym: cooking
    Henry was not very good at cookery and most of his meals ended up burned.
    • 1475, Kenelm Digby, The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, subtitle:
      together with excellent directions for cookery, as also for preserving, conserving, candying, &c.
  2. (obsolete) A delicacy; a dainty.
    • 1839, John Espy Lovell, "Fish out of water", Rhetorical Dialogues, page 335:
      I've got a bit of cookery that will astonish him — my marinated pheasants' poults a la braise imperiale.
    (Can we find and add a quotation of R. North to this entry?)
  3. (obsolete) Cooking tools or apparatus.

Synonyms

  • (art of preparing food): See culinary art

cookery From the web:

  • what cookery is this
  • what cookery means
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