different between provence vs rouille

provence

provence From the web:

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rouille

English

Etymology

Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust.

Pronunciation

IPA^(key): /??u?i/
Rhymes: -u?i
Hyphenation: rou?ille

Noun

rouille (countable and uncountable, plural rouilles)

(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Translations

References

French

Etymology

From Old French reoïlle, from Vulgar Latin *robicla, from syncopation of Latin *robicula, a diminutive of Latin r?b?g? (“rust”) + -cula (from -culus (suffix forming diminutives)). R?b?g? is derived from r?bus (a variant of r?fus (“red, reddish”)) + -?g? (suffix forming nouns usually denoting diseased conditions). Compare Catalan rovell, Occitan rovilh, Spanish robín.

Pronunciation

IPA^(key): /?uj/

Adjective

rouille (plural rouilles)

(color) rust

Noun

rouille f (plural rouilles)

rust (oxidation of iron)
rust (fungus disease of plants)
(cooking) rouille (provençal sauce)

Derived terms

rouiller

References

Anagrams

ouiller

rouille From the web:

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Send

different between provence vs rouille

provence

provence From the web:

rouille

English

Etymology

Pronunciation

Noun

Translations

References

Further reading

French

Etymology

Pronunciation

Adjective

Noun

Derived terms

References

Further reading

Anagrams

rouille From the web:

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