different between poultry vs ballotine

poultry

English

Etymology

From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (hen), from Latin pullus (chick).

Pronunciation

  • (UK) IPA(key): /?p?lt?i/, /?p??lt?i/
  • (US) IPA(key): /?po?lt?i/

Noun

poultry (usually uncountable, plural poultries)

  1. Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
  2. The meat from a domestic fowl.

Derived terms

  • poultryman
  • poultrywoman

Related terms

  • poult
  • poulter
  • poulterer
  • pullet

Translations

Further reading

  • poultry on Wikipedia.Wikipedia
  • poultry farming on Wikipedia.Wikipedia

poultry From the web:

  • what poultry means
  • what poultry product is pasteurized
  • what poultry seasoning
  • what poultry has the most protein
  • what poultry can be kept together
  • what poultry is kosher
  • what poultry is red meat
  • what poultry is the healthiest


ballotine

English

Etymology

French ballottine

Noun

ballotine (plural ballotines)

  1. A boned piece of meat or fish that has been rolled around a stuffing, tied into a bundle, and roasted or braised

Anagrams

  • tabellion

ballotine From the web:

  • ballotine meaning
  • what is ballotine of chicken
  • what is ballotine of turkey
  • what is ballotine of lamb
  • what is salmon ballotine
  • what is duck ballotine
  • what is pork ballotine
  • what is quail ballotine
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