different between poultry vs ballotine
poultry
English
Etymology
From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”).
Pronunciation
- (UK) IPA(key): /?p?lt?i/, /?p??lt?i/
- (US) IPA(key): /?po?lt?i/
Noun
poultry (usually uncountable, plural poultries)
- Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
- The meat from a domestic fowl.
Derived terms
- poultryman
- poultrywoman
Related terms
- poult
- poulter
- poulterer
- pullet
Translations
Further reading
- poultry on Wikipedia.Wikipedia
- poultry farming on Wikipedia.Wikipedia
poultry From the web:
- what poultry means
- what poultry product is pasteurized
- what poultry seasoning
- what poultry has the most protein
- what poultry can be kept together
- what poultry is kosher
- what poultry is red meat
- what poultry is the healthiest
ballotine
English
Etymology
French ballottine
Noun
ballotine (plural ballotines)
- A boned piece of meat or fish that has been rolled around a stuffing, tied into a bundle, and roasted or braised
Anagrams
- tabellion
ballotine From the web:
- ballotine meaning
- what is ballotine of chicken
- what is ballotine of turkey
- what is ballotine of lamb
- what is salmon ballotine
- what is duck ballotine
- what is pork ballotine
- what is quail ballotine
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