different between pouching vs pouchong

pouching

English

Verb

pouching

  1. present participle of pouch

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pouchong

English

Etymology

From Min Nan ?? (pau-chióng, the wrapped kind).

Noun

pouchong (countable and uncountable, plural pouchongs)

  1. A superior kind of souchong tea.
    • 1994, A. Varnam, J. M. Sutherland, Beverages: Technology, Chemistry and Microbiology (page 187)
      Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.

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