different between pottage vs broth
pottage
English
Etymology
From Middle English pottage, from Anglo-Norman and Old French potage, equivalent to pot +? -age.
Pronunciation
- (US) IPA(key): /?p?t?d?/
- Rhymes: -?t?d?
Noun
pottage (countable and uncountable, plural pottages)
- (archaic or historical) A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
- 2009, Hilary Mantel, Wolf Hall (Fourth Estate 2010), page 328:
- He is a portly man, though he lives on pottage and mashes.
- 2009, Hilary Mantel, Wolf Hall (Fourth Estate 2010), page 328:
- (archaic) An oatmeal porridge.
Derived terms
See also
- potage
Middle English
Noun
pottage
- Alternative form of potage
pottage From the web:
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broth
English
Etymology
From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþ? (“broth”), from Proto-Indo-European *b?rewh?- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).
Pronunciation
- (General American) IPA(key): /b???/, enPR: brôth
- (cot–caught merger, Canada) IPA(key): /b???/, enPR: br?th
- (Received Pronunciation) IPA(key): /b???/, enPR: br?th
- Rhymes: -??
Noun
broth (countable and uncountable, plural broths)
- (uncountable) Water in which food (meat or vegetable etc) has been boiled.
- Synonyms: bouillon, liquor, pot liquor, stock
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Derived terms
Related terms
Translations
See also
- dashi
- souse
- stock
Descendants
- ? Scottish Gaelic: brot
Anagrams
- Borth, throb
Irish
Noun
broth m (genitive singular brotha)
- Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)
Declension
Mutation
References
- "broth" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.
Middle English
Alternative forms
- broð, broþ, brotthe, broþþe, broththe
Etymology
From Old English broþ
Pronunciation
- IPA(key): /br??/
Noun
broth (plural brothes)
- Water in which something (usually food) has been boiled; broth.
Descendants
- English: broth
- ? Scottish Gaelic: brot
- Scots: broth
References
- “broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-09.
broth From the web:
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