different between polyphenol vs theaflavin
polyphenol
English
Etymology
poly- +? phenol
Noun
polyphenol (plural polyphenols)
- (chemistry) any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties
Related terms
- polyhydroxyphenol
Translations
See also
- tannin
polyphenol From the web:
- what polyphenols
- what polyphenols do
- what polyphenols are in olive oil
- what polyphenols are in green tea
- polyphenol meaning
- what polyphenols used for
- what polyphenols does
- polyphenols what are they
theaflavin
English
Etymology
Thea (“former tea plant genus”) + flavin
Noun
theaflavin (countable and uncountable, plural theaflavins)
- (organic chemistry) An antioxidant polyphenol found in tea; any derivative of this compound.
theaflavin From the web:
- what is theaflavins and thearubigins
- what has theaflavins
- what is theaflavin
- what foods contain theaflavins
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