different between pectin vs pectose
pectin
English
Alternative forms
- pectine (archaic)
Etymology
From French pectine, coined in the 1830s by Henri Braconnot, from acide pectique "pectic acid."
Pronunciation
- IPA(key): /?p?kt?n/
Noun
pectin (countable and uncountable, plural pectins)
- (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
- Apple is rich in pectin and so is often added to other fruits when making jam so it will set.
Synonyms
- E440 when used as an emulsifier
Translations
Anagrams
- incept, peinct, pentic
pectin From the web:
- what pectin
- what pectin to use for jam
- what pectin good for
- what pectin in jam
- what pectin for pate de fruit
- what's pectin made of
- what pectin does
pectose
English
Etymology
Blend of pectic +? cellulose
Noun
pectose (plural pectoses)
- (biochemistry) An amorphous carbohydrate found especially in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
Anagrams
- escopet
pectose From the web:
- what is pectose cellulose
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