different between pectin vs pectinase
pectin
English
Alternative forms
- pectine (archaic)
Etymology
From French pectine, coined in the 1830s by Henri Braconnot, from acide pectique "pectic acid."
Pronunciation
- IPA(key): /?p?kt?n/
Noun
pectin (countable and uncountable, plural pectins)
- (biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
- Apple is rich in pectin and so is often added to other fruits when making jam so it will set.
Synonyms
- E440 when used as an emulsifier
Translations
Anagrams
- incept, peinct, pentic
pectin From the web:
- what pectin
- what pectin to use for jam
- what pectin good for
- what pectin in jam
- what pectin for pate de fruit
- what's pectin made of
- what pectin does
pectinase
English
Etymology
pectin +? -ase
Noun
pectinase (plural pectinases)
- (biochemistry) Any protease that break down pectin.
Derived terms
- exopectinase
- protopectinase
Translations
Anagrams
- patencies, patiences
pectinase From the web:
- what does pectinase do
- what is pectinase enzyme
- what does pectinase do to apples
- what is pectinase made of
- what does pectinase do in wine
- what is pectinase used for in the body
- what produces pectinase
- what does pectinase
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