different between pastry vs bakery

English

Etymology

paste +? -ry, or Old French pastaierie.

Pronunciation

• IPA^(key): /?pe?st?i/

Noun

pastry (countable and uncountable, plural pastries)

1. (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.

2. (uncountable) The food group formed by the various kinds of pastries.

3. (uncountable) The type of light flour-based dough used in pastries.
4. (countable, obsolete) A place where pastry is made.
   • 1591, William Shakespeare, Romeo and Juliet, IV. iv. 2:

     They call for dates and quinces in the pastry.

5. (uncountable) The act or art of making pastry.

Derived terms

Translations

Further reading

• pastry on Wikipedia.Wikipedia

Anagrams

• Sparty

English

Etymology

From bake +? -ery (“place of”).

Pronunciation

• IPA^(key): /?be?.k?.?i/, /?be?k.?i/

Noun

bakery (plural bakeries)

1. A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.

   Synonyms: bakehouse, baker's

   Hyponym: boulangerie

2. The trade of a baker.
3. The actual goods produced in a bakery such as doughnuts, long johns, bismarcks, sugar and glazed twisters, cinnamon rolls, eclairs, etc.

Related terms

• bake
• baker

Translations

Descendants

• ? Bengali: ?????? (bekari)
• ? Hindi: ????? (bekr?)
• ? Korean: ???? (beikeori)

Anagrams

• Barkey, breaky, kebyar