different between parsley vs apiose

English

Etymology

From Middle English persely, from Old French peresil, from Latin petrosel?num, from Ancient Greek ???????????? (petrosél?non, “parsley”), from ?????? (pétros, “rock, stone”) + ??????? (sél?non, “celery”). Displaced Old English petersili?e, which goes back to the same root.

Pronunciation

• IPA^(key): /?p??(?)sli/

Noun

parsley (usually uncountable, plural parsleys)

1. (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
2. (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.

Derived terms

Translations

Anagrams

• Players, parleys, players, prelays, replays, sparely

English

Etymology

Latin apium (“parsley”) +? -ose

Noun

apiose (plural apioses)

1. (biochemistry) A branched-chain sugar, 3-C-(hydroxymethyl)-D-glycerotetrose, that occurs in parsley and many other plants

Translations

Anagrams

• apoise, soapie

Portuguese

Noun

apiose f (uncountable)

1. (biochemistry) apiose (a branched-chain sugar that occurs in parsley and other plants)