different between parma vs parmo

English

Pronunciation

• (General American) IPA^(key): /?p??m?/
• (Received Pronunciation) IPA^(key): /?p??m?/
• Rhymes: -??(?)m?

Etymology 1

From parmigiana.

Noun

parma (plural parmas)

1. (Australia) A dish cooked in the parmigiana style.

   The local pub was offering a chicken parma and a pot of beer for $8.

Etymology 2

From Latin parma.

Noun

parma (plural parmae)

1. (historical) A small shield carried by the infantry and cavalry.

Anagrams

• param, praam

Czech

Noun

parma f

1. barbel (freshwater fish of the genus Barbus)

Further reading

• parma in P?íru?ní slovník jazyka ?eského, 1935–1957
• parma in Slovník spisovného jazyka ?eského, 1960–1971, 1989

Ingrian

Noun

parma

1. gadfly

Latin

Etymology

From parmula, dissimilated from palmula, from palma (“hand”), referring to the shield being handheld.

Or, borrowed from a Celtic word.

Alternative forms

• palma

Pronunciation

• parma: (Classical) IPA^(key): /?par.ma/, [?pärmä]
• parma: (Ecclesiastical) IPA^(key): /?par.ma/, [?p?rm?]
• parm?: (Classical) IPA^(key): /?par.ma?/, [?pärmä?]
• parm?: (Ecclesiastical) IPA^(key): /?par.ma/, [?p?rm?]

Noun

parma f (genitive parmae); first declension

1. a parma; a small shield carried by the infantry and cavalry
2. (poetic) any shield
3. (poetic) a Thraex; a gladiator armed with a parma
4. vocative singular of parma

Declension

First-declension noun.

Derived terms

• parmula

Descendants

• ? Ancient Greek: ????? (párm?)

Noun

parm?

1. ablative singular of parma

References

• parma in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• parma in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
• parma in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition, 1883–1887)
• parma in Gaffiot, Félix (1934) Dictionnaire illustré Latin-Français, Hachette
• parma in Harry Thurston Peck, editor (1898) Harper's Dictionary of Classical Antiquities, New York: Harper & Brothers
• parma in William Smith, editor (1854, 1857) A Dictionary of Greek and Roman Geography, volume 1 & 2, London: Walton and Maberly
• parma in William Smith et al., editor (1890) A Dictionary of Greek and Roman Antiquities, London: William Wayte. G. E. Marindin
• parma in Richard Stillwell et al., editor (1976) The Princeton Encyclopedia of Classical Sites, Princeton, N.J.: Princeton University Press

English

Etymology

parmesan +? -o, from the original name of the dish, escalope parmesan.

Noun

parmo (plural parmos)

1. (Britain, chiefly Teesside) A north-eastern English dish of deep-fried breaded chicken topped with béchamel sauce and cheese, sometimes served like a pizza with additional toppings.

Anagrams

• pro-am