different between oxymel vs sekanjabin
oxymel
English
Etymology
From Late Latin oxymel, oxymeli (“acid and honey”), from Ancient Greek ??????? (oxúmeli).
Pronunciation
- (UK) IPA(key): /??ks?m?l/
Noun
oxymel (plural oxymels)
- (historical, medicine) A mixture of honey, water, and vinegar, boiled to a syrup, sometimes mixed with herbs or spices.
Translations
Anagrams
- Moxley
oxymel From the web:
- what is oxymel used for
- what were oxymels traditionally used for
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sekanjabin
English
Etymology
From Persian ???????? (sekanjabin, “honeyed vinegar”), from Arabic ????????????? (sikanjab?n), from Persian ???????? (sekangabin), from earlier ????????? (serkangabin), from ????? (serke, “vinegar”) and ??????? (angobin, “honey”).
Noun
sekanjabin (uncountable)
- A syrup (or the drink made by diluting it) producing by boiling water, dissolving sugar in it, and adding vinegar; the drink is often spiced with mint.
See also
- oxymel
sekanjabin From the web:
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